Carly Pildis is an organizing and advocacy professional living in Washington, D.C.
Carly Pildis
By Carly Pildis
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Food Chicken katsu with hoisin glazed pineapple, sushi rice and coleslaw
Let’s be clear, this isn’t striving to be authentic Hawaiian food. Hawaiian food and culture have rich histories that are worth learning about and eating. This is just me dreaming of getting to experience Hawaii and its food. I would encourage you to spend time reading about Hawaiian history and its food. In the meantime,…
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Food Chicken katsu and dreams of a post-pandemic Shabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat I have…
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Food Three matzah pizza recipes for a Matzah Pizza Shabbat party!
Traditional-ish Red Sauce with Beet stems! 2 pieces matzah 4 tablespoons crushed tomato 1 tablespoon garlic powder Sea salt to taste 1 cup shredded mozzarella ¼ cup sliced beet stems (fresh spinach or rainbow chard would also work Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Spread 2 tablespoons crushed…
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Food Matzah pizza party this Shabbat!
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Passover is…
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Food Grilled Mushroom and Zucchini Tacos with Elote (Mexican Street Corn)
I love Mexican food, particularly tacos. This is not a very authentic recipe, but is delicious and quick and can be made entirely outside so it is perfect for right before Passover. It’s a proven crowd pleasure and a lovely farewell to chametz. Ingredients: 6 portobello mushrooms 3 large zucchinis sliced length-wise Your favorite BBQ…
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Food Outdoor tacos for pre-Passover Shabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat There is…
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Food Esther Pildis’s Brownies
It’s family legend that my grandmother cut these with a ruler into perfect squares. I prefer to cut them into large fudgey chunks of happiness. However you cut them, this time-tested heirloom recipe will make your house smell amazing and fill your belly with that special old school love that only a Grandma – or…
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Food My grandmother’s brownies make everything better
This Shabbat, we are approaching our second Passover in the pandemic. I feel hollowed out. Empty. I miss my family. I want a large rowdy seder. The unfathomable – holiday without family – has become the routine. I break out an old recipe book, the one my mother gave me at my bridal shower. I…
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