Carly Pildis is an organizing and advocacy professional living in Washington, D.C.
Carly Pildis
By Carly Pildis
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Food Spiced Ghanaian Donuts with Mango Jam
These simple donuts pack a flavorful punch! Filled with allspice, nutmeg, and cinnamon, they are a blend of American holiday flavors and traditional Ghanaian ones. There is no yeast, so they come together quickly and easily. I used coconut milk as a fun way to make it pareve, but you could use real milk if…
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Food TweetShabbat: Why I am cooking Ghanaian donuts with mango jam this Hanukkah
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat In these…
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Food TweetShabbat: Spaghetti and Meatballs
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat My mom…
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Food Carly’s Spaghetti and Meatballs
This recipe is deeply rich and comforting, makes great leftovers, and can be made ahead of time during a busy week. I like to make a large amount and freeze leftovers so I can be a hero Mom on a random busy night, but if you don’t want a huge amount cut down to one…
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Food Manny’s Grandmother’s Three Sisters Soup
This recipe comes together quickly and easily and you can even use your Thanksgiving leftovers. Manny likes to add curry and coriander to his Grandmother’s recipe to enhance the sweetness of the squash, but if you’re looking for a more traditional flavor you can omit. Ingredients: 3 tablespoons pareve butter 4 cups chicken or vegetable…
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Food Facing American History with Three Sisters Soup
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat It’s the…
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Food Tweet Shabbat
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Food Kosher dashi ramen with turkey bacon
For the story of this ramen, click here. Ingredients 2 pieces kombu (if you can’t find Kombu you can use a premade Dashi like Kayanoya) 1 pound kosher turkey bacon 2 packages fresh or frozen lo mein noodles (if you have access to fresh ramen noodles, those are also wonderful but they can be harder…
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