Eda Goldstein
By Eda Goldstein
-
News Yid.Dish: Tahina Ice Cream
The last time I went to Melo Hatene to stock up on tahina, I ran into my friend and fellow kibbutz member, David Leishman. David was there for tahina, too: He occasionally makes tahina ice cream for Melo Hatene’s restaurant in exchange for raw tahina and other yummy things from the shop. Intrigued by the…
-
News Yid. Dish: Tahina
Tahina, the thick, brownish-gray paste of ground sesame seeds, is one of the latest foods to turn “gourmet” – at least in Israel. If supermarkets once sold only one brand of tahina, today it comes in squeeze bottles and glass jars with fancy labels; brands with Arabic on their labels proclaiming their “authenticity” vie with…
Explore
Most Popular
- 1
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 2
Sports It’s so cool that Sandy Koufax was there for that
- 3
Opinion Jews are worried about Zohran Mamdani. Here’s why they shouldn’t be
- 4
News Mamdani opposes Zionism, but wants New York public schools to teach about it
In Case You Missed It
-
Opinion Why are we so focused on Mamdani — not Nazi-inspired ideas proliferating on the right?
-
Opinion I won’t vote for Democrats who backed Mamdani. I know I’m not the only one.
-
Culture Musk created Grokipedia to counter bias, but it’s full of antisemitic and racist dog-whistles
-
Film & TV As long as there are movies about Nazis, there will be movies about the art they looted
-
Shop the Forward Store
100% of profits support our journalism
