Eda Goldstein
By Eda Goldstein
-
News Yid.Dish: Tahina Ice Cream
The last time I went to Melo Hatene to stock up on tahina, I ran into my friend and fellow kibbutz member, David Leishman. David was there for tahina, too: He occasionally makes tahina ice cream for Melo Hatene’s restaurant in exchange for raw tahina and other yummy things from the shop. Intrigued by the…
-
News Yid. Dish: Tahina
Tahina, the thick, brownish-gray paste of ground sesame seeds, is one of the latest foods to turn “gourmet” – at least in Israel. If supermarkets once sold only one brand of tahina, today it comes in squeeze bottles and glass jars with fancy labels; brands with Arabic on their labels proclaiming their “authenticity” vie with…
Explore
Most Popular
- 1
News Student protesters being deported are not ‘martyrs and heroes,’ says former antisemitism envoy
- 2
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
- 3
Fast Forward Suspected arsonist intended to beat Gov. Josh Shapiro with a sledgehammer, investigators say
- 4
Opinion What Jewish university presidents say: Trump is exploiting campus antisemitism, not fighting it
In Case You Missed It
-
Fast Forward Ben Shapiro, Emily Damari among torch lighters for Israel’s Independence Day ceremony
-
Fast Forward Larry David’s ‘My Dinner with Adolf’ essay skewers Bill Maher’s meeting with Trump
-
Sports Israeli mom ‘made it easy’ for new NHL player to make history
-
Communications The Forward Announces Gifts of Domains Yiddish.com and Yiddish.org by Elie Hirschfeld and his wife Sarah Hirschfeld, MD
-
Shop the Forward Store
100% of profits support our journalism
