Eden Grinshpan
By Eden Grinshpan
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Food Cracked Freekeh Salad with Pomegranate, Walnuts, and Mint
Serves 6 3 cups cooked cracked freekeh (follow the package instructions) 1½ cups walnuts, toasted and finely chopped ½ cup pomegranate seeds ½ cup chopped fresh parsley ⅓ cup finely chopped fresh mint Grated zest of 1 lemon 3 tablespoons extra-virgin olive oil Juice of ½ lemon 1 teaspoon kosher salt 1 teaspoon honey 1…
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Food Persian Mixed-Herb and Feta Frittata
Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 1 garlic clove, grated or minced 1½ teaspoons kosher salt, plus more to taste ½ teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon ground coriander 12 large eggs ¼ teaspoon freshly ground black pepper 1 cup chopped fresh parsley, plus more…
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Food Semolina Olive Oil and Honey Cake with Cherries
Olive Oil Cake Unsalted butter for the pan 1¼ cups all-purpose flour, plus more for the pan 1 cup semolina flour 1¼ cups granulated sugar 1 teaspoon baking powder 1¼ teaspoons kosher salt ½ teaspoon baking soda 3 large eggs 1¼ cups whole milk 1 cup extra-virgin olive oil ¼ cup honey Grated zest of…
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