Erin Gleeson
By Erin Gleeson
-
Recipes Za’atar Roasted Carrots
1) Trim the tops off 2 pounds medium carrots, leaving just a bit (2–3 carrots per person). 2) Lay carrots out on a baking sheet and drizzle generously with olive oil (about 3 tablespoons) and 1 tablespoon za’atar. Roll carrots with your fingers to coat well. Sprinkle with salt, pepper and red pepper flakes, then…
-
Recipes Pear-Thyme Galettes
Makes 2 2 (8 by 8-inch) puff pastry sheets (from a 17-ounce box) ¼ cup fig jam 2–3 pears, thinly sliced (no need to peel) 3 tablespoons chopped raw walnuts 2 tablespoons crumbled Gorgonzola cheese 2 teaspoons fresh thyme leaves 2 teaspoons melted butter mixed with 2 teaspoons honey 1) Lay the puff pastry sheets…
Explore
Most Popular
- 1
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 2
News As young Jews move away from Israel, Jewish leaders are reluctant to change their approach
- 3
Film & TV For ill and for good, this ‘Wicked’ song has become ubiquitous
- 4
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
In Case You Missed It
-
News DNA test kits spark a surge of online conversions to Judaism in the U.S.
-
Fast Forward Jewish moderate Julie Menin claims victory as next City Council speaker
-
Letters Jewish leaders must work with educators to battle antisemitism — not demonize us
-
Opinion More than 25% of Israelis want to leave the country. How did we get here?
-
Shop the Forward Store
100% of profits support our journalism
