Forverts Staff
By Forverts Staff
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Yiddish World Online course on how to write engaging articles and essays in Yiddish
Students will learn how to create headlines and opening paragraphs that can increase their audience
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Yiddish World VIDEO: What Rabbi Joseph Ber Soloveitchik said about Jews who become observant
The beloved Orthodox rabbi explains why a "baal teshuvah" stands on a higher spiritual level than a completely righteous Jew
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Yiddish World New Hasidic song slams yeshivas that reject students who don’t fit in
The Yiddish rap song is presented from the perspective of a father who wants his son to be accepted for who he is
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Yiddish World The Forverts is going on vacation. Here’s how to access our content while we’re away.
Check out the links to our English and Yiddish articles, community calendar, the "Vertl" game, Yiddish lessons and cooking shows.
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Yiddish World VIDEO: Dark rye bread, chicory and other foods our great-grandparents had for breakfast
The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube
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Yiddish World VIDEO: How to make ‘poor man’s caviar’ for National Caviar Day
This tasty dish is an eggplant spread that Jews used to spread on challah and other breads
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Yiddish World Zoom lecture (in Yiddish): Popular culture and language use among American Hasidim
Linguist Chaya Nove will discuss how the prolific Hasidic cultural scene is reflected in the lives of ordinary Hasidic consumers
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Communications Forward essay on growing up with a biracial Yiddish identity wins 1st place Rockower Award
In her essay, Kyla Kupferstein Torres describes the warm relationship she had with her Holocaust survivor grandparents
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