Mother and daughter Gabrielle Rossmer Gropman and Sonya Gropman are co-authors of The German-Jewish Cookbook: Recipes & History of a Cuisine, a book intended to document, preserve, and share this little-known Jewish culinary tradition.
Gabrielle Rossmer Gropman
By Gabrielle Rossmer Gropman
Explore
Most Popular
- 1
Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
- 2
Culture Is Pope Leo Jewish? Ask his distant cousins — like me
- 3
Opinion The staggering hypocrisy behind Trump’s deal to free the last living American hostage
- 4
Fast Forward Russell Brand defends Ye’s ‘Heil Hitler’ music video
In Case You Missed It
-
Fast Forward Kathy Manning to lead Democratic Majority for Israel board of directors
-
Fast Forward Romanian right-wing candidate whose party called the Holocaust a ‘minor topic’ loses presidential election
-
Yiddish איין יאָר וואָס די סאָוועטן האָבן געזוכט פֿאַרבינדונג מיט ישׂראלOne year that the Soviet Union sought ties with Israel
ווען שמואל יוסף עגנון האָט געוווּנען די נאָבעל־פּרעמיע האָט די סאָוועטישע פּרעסע אים וואַרעם באַשריבן.
-
Culture How Joe Biden developed his lifelong affection for Jews
-
Shop the Forward Store
100% of profits support our journalism
