Hancock Shaker Village

Pumpkin Bread

This sweet yet hearty pumpkin bread, adapted from a recipe by Chef Brian Alberg, is delicious with breakfast, at teatime, or heated and topped with ice cream for dessert. Makes: 1 loaf 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan. 1 cup all-​purpose flour ¾ cup rye flour 1 tablespoon ground cinnamon…