Ilana Cohen
By Ilana Cohen
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Food Using all of Summer’s Bounty
It’s mid-July and farmer’s markets and gardens are brimming with gorgeous produce. You don’t have to look far to find interesting ingredients for a summer meal — some of them are already a part of your everyday veggies. Instead of throwing away veggie leaves or discarding what are typically thought of as weeds (like dandelions…
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Food A Different Taste of Time
In my family, as in many others, certain recipes and treats always accompany holidays, helping to mark them as special and separate from the rest of the year. We all love the apple cake my mom makes (the only ‘secret recipe’ we have in our family which has been passed down from my great-grandmother), but…
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Yiddish ווידעאָ: היסטאָריקערין וויווי לאַקס באַשרײַבט געשיכטע פֿון לאָנדאָנער ייִדישער פּרעסעVIDEO: Historian Vivi Laks tells history of the London Yiddish Press
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