Jake Cohen
By Jake Cohen
-
Recipes Za’atar Roasted Eggplant with Tahini
I cook a whole lot of eggplant in this book because it’s one of the most versatile veggies, and can take on a myriad of textures depending on how you cook it. This roasted number is a meatier vegetable side that can stand up to any protein, or even stand-in for one as the topper…
-
Food Robina’s Polo with Tahdig (Crispy Persian Rice)
Thsi recipe appears in Jake Cohen’s “Jew-ish” cookbook. Reprinted with permission. Yield: Serves 6 to 8 Prep Time: 20 minutes, plus 1 hour soaking time Cook Time: 40 minutes In almost every food culture, there’s an obsession with the “crispy bits.” Whether it’s the crunchy pieces of pasta at the corners of a lasagna or…
Explore
Most Popular
- 1
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 2
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 3
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
- 4
Opinion Israel is at an existential pivot point. It never needed to go this far.
In Case You Missed It
-
Fast Forward Jewish freelance journalist Emily Wilder is detained as Israeli military intercepts Gaza aid flotilla
-
Fast Forward Tel Aviv’s Hostages Square is transformed by cautious optimism — and gratitude for Trump
-
Fast Forward Jewish groups welcome ceasefire plan as a step toward a ‘lasting regional peace’
-
Fast Forward In National Book Awards finalist, Jewish trans boy and golem team up to save the world
-
Shop the Forward Store
100% of profits support our journalism