Jane Ziegelman and Liza Schoenfein
By Jane Ziegelman and Liza Schoenfein
-
Culture Foraging for the perfect shtetl recipe: Mushroom barley soup then and now
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. In this installment,…
-
Culture Pot Roast Then & Now: A spicy tale of Jewish mothers and daughters
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. How Home Economics…
Explore
Most Popular
- 1
Film & TV ‘Bojack Horseman’ creator Raphael Bob-Waksberg on his new, ‘unapologetically Jewish’ family affair
- 2
News ADL chief attacks Zohran Mamdani, but gets his facts wrong
- 3
Film & TV Who is Marty Reisman, the Jewish ping-pong star who inspired Timothée Chalamet’s new movie?
- 4
News Meet the Jewish senator emerging as Chuck Schumer’s heir apparent
In Case You Missed It
-
Fast Forward Reform movement urges against death penalty for alleged Capital Jewish Museum shooter
-
Sports ‘Chetanyahu?’: NBA star sucked into Gaza culture wars over workout video
-
Opinion Following Laura Loomer’s lead, the US is repeating an egregious Holocaust-era mistake
-
Culture For this historian, anti-Zionism is part of a hallowed Jewish tradition
-
Shop the Forward Store
100% of profits support our journalism
