Jane Ziegelman and Liza Schoenfein
By Jane Ziegelman and Liza Schoenfein
-
Culture Foraging for the perfect shtetl recipe: Mushroom barley soup then and now
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. In this installment,…
-
Culture Pot Roast Then & Now: A spicy tale of Jewish mothers and daughters
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. How Home Economics…
Explore
Most Popular
- 1
Culture Inside the ancient Christian theology driving modern antisemitism
- 2
News Jews paused Indiana’s abortion ban — by turning a religious freedom law against the evangelical right
- 3
Opinion The moral degradation of Israel’s far right is even worse than you think
- 4
Culture In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
In Case You Missed It
-
Culture Gene Shalit, a mensch with a personality as big as his mustache, turns 100
-
Looking Forward How a song about the food chain became a Seder mainstay
-
Fast Forward Connecticut Catholic school punishes students who targeted ‘Jew Canaan’ rivals on social media
-
Fast Forward Pro-Palestinian rally at Buchenwald memorial is shut down by German authorities
-
Shop the Forward Store
100% of profits support our journalism
