Janna Gur
By Janna Gur
-
Recipes Juicy Semolina, Coconut and Pistachio Cake
Photograph by Daniel Lailah When semolina cakes come out of the oven, they are not so sweet and are very crumbly, but once they are doused with hot and fragrant syrup, they turn moist and very sweet. The syrup also prevents them from drying out so they keep for a long time. The following version,…
-
Recipes Georgian Eggplant Rolls With Walnut and Herb Filling
These look like Italian involtini, but the filling is unique and typically Georgian: pureed walnuts perfumed with fresh herbs (parsley and cilantro), garlic and vinegar. When pomegranates are in season, add fresh pomegranate seeds for crunch and flavor. I got this recipe from Marina Toporiya, a Georgian cook who used to own a modest restaurant…
-
Recipes Moroccan Spicy Carrot Salad
Photograph by Daniel Lailah To make this simple and tasty meze salad you will need two typical North African condiments — pickled lemons and harissa. Both can be made at home or bought at specialty food stores or Middle Eastern groceries, and both will prove useful and versatile additions to your pantry. Serves 6 to…
Explore
Most Popular
- 1
Fast Forward Rep. Max Miller says driver called him a ‘dirty Jew’ and threatened to kill his family. A local doctor turned himself in.
- 2
News As Israel attacks, what is life like for Jews in Iran?
- 3
News An Alabama millionaire offered Jews $50,000 to move to his town. 16 years later, what’s left?
- 4
Culture Why is Israel’s attack on Iran called ‘Rising Lion’ — and what does the Bible have to do with it?
In Case You Missed It
-
Opinion If war with Iran goes badly for the U.S., Jews will be the scapegoat
-
Fast Forward Israel puts civilians on high alert as Iranian leaders vow response to US strikes
-
Fast Forward Trump meets gratitude, criticism after claiming total destruction of Iran’s nuclear program
-
Opinion The US and Israel could topple the Iranian regime. They should choose negotiation instead
-
Shop the Forward Store
100% of profits support our journalism
