Jeff and Jodie Morgan
By Jeff and Jodie Morgan
-
Recipes ‘Covenant Kitchen’ Onion Tart
Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
-
Recipes ‘Covenant Kitchen’ Spiced Lamb Meatballs
Photograph by Ed Anderson Filled with the flavors of the Middle Eastern shouk, or marketplace, these fragrant meatballs have just a hint of heat. They are bathed in a bright tomato sauce and served over smoky freekeh, a wonderful wheat cereal found all over Israel and now becoming popular in the United States. You can…
Explore
Most Popular
- 1
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 2
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 3
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
- 4
Opinion Israel is at an existential pivot point. It never needed to go this far.
In Case You Missed It
-
Fast Forward ‘Jewish donors play into all the stereotypes,’ Charlie Kirk wrote in leaked text messages before his murder
-
Fast Forward MIT’s Jewish president rejects Trump’s offer of ‘priority’ funding in exchange for policy changes
-
Fast Forward Ro Khanna distances himself after posting documentary clip featuring antisemitic influencer
-
Opinion ‘Conversion therapy is having a moment’ — what will that mean for LGBTQ+ Jews?
-
Shop the Forward Store
100% of profits support our journalism
