Jeff and Jodie Morgan
By Jeff and Jodie Morgan
-
Recipes ‘Covenant Kitchen’ Onion Tart
Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
-
Recipes ‘Covenant Kitchen’ Spiced Lamb Meatballs
Photograph by Ed Anderson Filled with the flavors of the Middle Eastern shouk, or marketplace, these fragrant meatballs have just a hint of heat. They are bathed in a bright tomato sauce and served over smoky freekeh, a wonderful wheat cereal found all over Israel and now becoming popular in the United States. You can…
Most Popular
- 1
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 2
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 3
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 4
Fast Forward Cory Booker proclaims, ‘Hineni’ — I am here — 19 hours into anti-Trump Senate speech
In Case You Missed It
-
Fast Forward Jewish Princeton student accused of assault at protest last year is found not guilty
-
News ‘Qatargate’ and the web of huge scandals rocking Israel, explained
-
News Who would protect New York Jews better? Cuomo and Lander trade attacks on the campaign trail
-
News Rabbis revolt over LGBTQ+ club, exposing fight over queer acceptance at Yeshiva University
-
Shop the Forward Store
100% of profits support our journalism