Jeff and Jodie Morgan
By Jeff and Jodie Morgan
-
Recipes ‘Covenant Kitchen’ Onion Tart
Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
-
Recipes ‘Covenant Kitchen’ Spiced Lamb Meatballs
Photograph by Ed Anderson Filled with the flavors of the Middle Eastern shouk, or marketplace, these fragrant meatballs have just a hint of heat. They are bathed in a bright tomato sauce and served over smoky freekeh, a wonderful wheat cereal found all over Israel and now becoming popular in the United States. You can…
Explore
Most Popular
- 1
Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
- 2
Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
- 3
Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
- 4
Fast Forward Why top Democrats oppose bipartisan bill targeting antisemitism in universities
In Case You Missed It
-
Opinion The GOP antisemitism bill harms more than it helps
-
BINTEL BRIEF Dad wants mom’s ashes scattered in Israel. Should an adult child go to court to stop him?
-
Fast Forward Elon Musk says he’ll reinstate antisemite Nick Fuentes to X: ‘It is better to have anti whatever out in the open’
-
News Reporter’s notebook: Covering Israel’s war-torn north is an exercise in dodging danger