Jeffrey Yoskowitz and Liz Alpern
By Jeffrey Yoskowitz and Liz Alpern
-
Recipes Crispy Chicken With Tzimmes
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
Explore
Most Popular
- 1
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 2
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 3
Opinion A crucial Yom Kippur reading holds a scathing lesson on Gaza
- 4
Fast Forward Hegseth says ‘no more beardos’ in the military. What about religious exemptions?
In Case You Missed It
-
Film & TV Why Alana Haim wears a Star of David in ‘One Battle After Another’
-
Books How Philip Roth invented a myth called ‘Philip Roth’
-
Opinion Israel is at an existential pivot point. It never needed to go this far.
-
Opinion Israel’s relationship with the US has never been worse. What comes next could surprise us all.
-
Shop the Forward Store
100% of profits support our journalism
