Jeffrey Yoskowitz and Liz Alpern
By Jeffrey Yoskowitz and Liz Alpern
-
Recipes Crispy Chicken With Tzimmes
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
Explore
Most Popular
- 1
Fast Forward ‘Murdered for speaking truth’: Netanyahu and US Jewish leaders mourn Charlie Kirk
- 2
Fast Forward The fraudster at the center of an NBA scandal once proclaimed ‘tzedek tzedek tirdof’
- 3
News A new kaffiyeh policy is designed to help divided Jews pray together. Is this the Jewish future?
- 4
Opinion To save the Jewish state, pro-Israel Jews must break from Netanyahu
In Case You Missed It
-
Film & TV Forty years later, we need ‘The Golden Girls’ now more than ever
-
News Who was Horst Wessel, and why are people comparing Charlie Kirk to him?
-
Fast Forward Jewish lawmaker who shared stage with Jerry Seinfeld condemns his ‘Free Palestine’-KKK comparison
-
Opinion Hate is on the rise. But guns make Jews less safe, not more secure.
-
Shop the Forward Store
100% of profits support our journalism
