Jeffrey Yoskowitz and Liz Alpern
By Jeffrey Yoskowitz and Liz Alpern
-
Recipes Crispy Chicken With Tzimmes
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
Explore
Most Popular
- 1
Fast Forward Trump to ‘defend the rights of Christians,’ announces new faith initiative led by controversial televangelist
- 2
Music In lawsuit, Drake accuses Kendrick Lamar of picking on ‘Jewish heritage’
- 3
Opinion Yes, Trump’s Gaza plan is outrageous. It could also be just what the Middle East needs
- 4
Fast Forward US Jewish groups respond to Trump’s Gaza comments
In Case You Missed It
-
Fast Forward In AI video, Jewish celebrities from Scarlett Johansson to Adam Sandler give Kanye the middle finger
-
Opinion How a hostage’s brother became a hero in Israel
-
Fast Forward Prominent Israeli writers and US Jewish leaders rally behind east Jerusalem bookstore that was raided by police
-
News A century-old Zionist group is being rebooted with a new motto: ‘Jews fight back’
-
Shop the Forward Store
100% of profits support our journalism
