Jeffrey Yoskowitz and Liz Alpern
By Jeffrey Yoskowitz and Liz Alpern
-
Recipes Crispy Chicken With Tzimmes
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
Explore
Most Popular
- 1
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
- 2
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 3
Fast Forward Trump AG nominee Matt Gaetz has left a trail of antisemitic comments
- 4
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
In Case You Missed It
-
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
-
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
BINTEL BRIEF My classmate won’t shut up about Israel and is spreading antisemitic conspiracies. What do I do?
-
Shop the Forward Store
100% of profits support our journalism
