Jeffrey Yoskowitz and Liz Alpern
By Jeffrey Yoskowitz and Liz Alpern
-
Recipes Crispy Chicken With Tzimmes
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
Explore
Most Popular
- 1
Opinion Marco Rubio invoked a medieval antisemitic trope in justifying war with Iran
- 2
Antisemitism Decoded After Minneapolis, a YouTuber comes for Jewish ‘welfare queens’
- 3
News Reza Pahlavi, Iran’s exiled crown prince, has a plan for his people’s future — if they’ll have him
- 4
Culture How an Amish Mennonite school in Arkansas went viral with a song by an Orthodox Jew
In Case You Missed It
-
Fast Forward Pastor who embraced Farrakhan wins Texas Dem primary, as Nazi-gun enthusiast advances to GOP runoff
-
Opinion The left won’t let Iranians be grateful for the end of Khamenei’s reign
-
Culture Why the loudest Jewish celebrity voices are not always the most influential
-
Fast Forward A war-weary Jerusalem marks Purim one day after the rest of the world, a tradition born in what is now Iran
-
Shop the Forward Store
100% of profits support our journalism
