Jeffrey Yoskowitz and Liz Alpern
By Jeffrey Yoskowitz and Liz Alpern
-
Recipes Crispy Chicken With Tzimmes
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
Explore
Most Popular
- 1
Film & TV ‘Bojack Horseman’ creator Raphael Bob-Waksberg on his new, ‘unapologetically Jewish’ family affair
- 2
News ADL chief attacks Zohran Mamdani, but gets his facts wrong
- 3
Film & TV Who is Marty Reisman, the Jewish ping-pong star who inspired Timothée Chalamet’s new movie?
- 4
Culture It’s Jew vs. Jew in the fight over a Brooklyn bike lane
In Case You Missed It
-
Fast Forward Israel approves vast West Bank settlement plan that far-right minister said ‘practically erases the two-state delusion’
-
Fast Forward Israel opens new embassy in Zambia, once home to a historic Jewish community
-
Opinion Israel’s new gift to the far right could help end the Gaza war
-
Culture The Kennedy Center canceled all its ‘woke’ programming — so why is this Jewish musical OK?
-
Shop the Forward Store
100% of profits support our journalism
