Jessie Lipsitt
By Jessie Lipsitt
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Food The Bison Burger Incident
“BISON?!?” I exclaimed to my dad who had just told me to try a new type of burger. I was ten years old, standing in my kitchen, eating what I thought was a typical dinner. I was actually halfway through with the patty when my dad informed me this wasn’t from a typical cow; rather,…
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Food Four Pots, One Week
Working 40 hours per week leaves little time to prepare – let alone eat – food for breakfast, lunch, and dinner. And ensure that the food is healthy, inexpensive, and easy to prepare? This is quite the task. I’m here to share how I spend my eating hours during the time-crunched work week. Breakfast: Smoothies,…
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