Joanna O'Leary

Why American Jews love Stella D’Oro cookies

As a child, visits to my maternal grandfather and grandmother (of Italian and Polish heritage, respectively) involved eating a lot pasta and pierogi. Dessert, in turn, was sometimes cannoli and poppyseed roll, but often a platter of Stella D’Oro cookies — assorted dainty corrugated rings and logs of buttery dough with almond undertones. My grandfather…