Joyce Goldstein
By Joyce Goldstein
-
Recipes Asparagus Soup From the Veneto
One reason this Passover soup is so delicious is because there are no onions to mask the clean asparagus flavor. Use margarine or olive oil for a meat-based meal. Related Tunisian Fish Ball Tagine Turkish Lamb With Green Garlic New Cookbook Is Chef’s Love Letter to Mediterranean Diet Serves 6 4 ½ to 5 cups…
-
Recipes Tunisian Fish Ball Tagine
In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, however, who like spices! These fish balls can be fried first, if you like, before they are slipped into the poaching liquid. I like…
-
Recipes Turkish Lamb With Green Garlic
Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate and aromatic stew. If you cannot find green garlic at your market, you can use garlic cloves. With the slow cooking,…
Most Popular
- 1
News Meet the Jews who helped elect Zohran Mamdani
- 2
News What Zohran Mamdani has actually said about Jews, Israel and antisemitism
- 3
Fast Forward Calling itself ‘MechaHitler,’ Elon Musk’s AI tool spreads antisemitic conspiracies
- 4
News Curtis Sliwa has a plan to beat Zohran Mamdani in NYC mayor’s race — and it starts with apologizing to Jews
In Case You Missed It
-
Shop the Forward Store
100% of profits support our journalism