Joyce Goldstein
By Joyce Goldstein
-
Recipes Asparagus Soup From the Veneto
One reason this Passover soup is so delicious is because there are no onions to mask the clean asparagus flavor. Use margarine or olive oil for a meat-based meal. Related Tunisian Fish Ball Tagine Turkish Lamb With Green Garlic New Cookbook Is Chef’s Love Letter to Mediterranean Diet Serves 6 4 ½ to 5 cups…
-
Recipes Tunisian Fish Ball Tagine
In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, however, who like spices! These fish balls can be fried first, if you like, before they are slipped into the poaching liquid. I like…
-
Recipes Turkish Lamb With Green Garlic
Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate and aromatic stew. If you cannot find green garlic at your market, you can use garlic cloves. With the slow cooking,…
Most Popular
- 1
Theater Hidden in this picture, the murder of 1.1 million Jews
- 2
Opinion USC: Don’t blame Jews for canceling your valedictorian
- 3
Fast Forward Confidential letter shows Columbia professor who called Hamas attack ‘awesome’ is under investigation
- 4
Fast Forward 2 House members lead the charge to oust the speaker. Both have been accused of trafficking in antisemitism.
In Case You Missed It
-
News The great tent conspiracy theory: Are ‘outside agitators’ supplying protesters’ tents?
-
Fast Forward Netanyahu decries ‘antisemitic mobs’ at Columbia as university negotiates with student protesters
-
Culture How a ‘lowly Orthodox,’ punk rock lesbian ended up in Hasidic Crown Heights
-
Culture The fastest growing sport in the US, pickleball is as accessible as it is fun