Joyce Goldstein
By Joyce Goldstein
-
Recipes Asparagus Soup From the Veneto
One reason this Passover soup is so delicious is because there are no onions to mask the clean asparagus flavor. Use margarine or olive oil for a meat-based meal. Related Tunisian Fish Ball Tagine Turkish Lamb With Green Garlic New Cookbook Is Chef’s Love Letter to Mediterranean Diet Serves 6 4 ½ to 5 cups…
-
Recipes Tunisian Fish Ball Tagine
In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, however, who like spices! These fish balls can be fried first, if you like, before they are slipped into the poaching liquid. I like…
-
Recipes Turkish Lamb With Green Garlic
Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate and aromatic stew. If you cannot find green garlic at your market, you can use garlic cloves. With the slow cooking,…
Most Popular
- 1
Culture Kissinger at 100: ‘If it were not for the accident of my birth, I would be antisemitic.’
- 2
Culture Can Massachusetts really be as antisemitic as they say?
- 3
Culture She was the most famous Jewish actress of all time — can we still say she was the greatest?
- 4
Fast Forward The far left and far right are equally antisemitic? A new study suggests otherwise
In Case You Missed It
-
Fast Forward DC’s new Jewish museum highlights Jews who shaped the nation’s capital, from a Confederate spy to RBG
-
Opinion Why I, as an Orthodox rabbi, am committed to LGBTQ+ inclusion
-
FIRST PERSON What would you do if you got a Nazi relic in the mail?
-
Yiddish הרבֿ גרשון איידלשטיין, גדול־הדור, איז נפֿטר געוואָרן צו 100 יאָרRabbi Gershon Edelstein, leader of Haredi Jewry, dies at 100
ר׳ גרשון האָט דאָס גאַנצע לעבן געפּריידיקט אַהבֿת־ישׂראל און אָפֿט גערופֿן פֿאַר אַחדות צווישן די פֿרומע און פֿרײַע ייִדן.
Engage
-
Shop the Forward Store
100% of profits support our journalism