Joyce Goldstein
By Joyce Goldstein
-
Recipes Asparagus Soup From the Veneto
One reason this Passover soup is so delicious is because there are no onions to mask the clean asparagus flavor. Use margarine or olive oil for a meat-based meal. Related Tunisian Fish Ball Tagine Turkish Lamb With Green Garlic New Cookbook Is Chef’s Love Letter to Mediterranean Diet Serves 6 4 ½ to 5 cups…
-
Recipes Tunisian Fish Ball Tagine
In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, however, who like spices! These fish balls can be fried first, if you like, before they are slipped into the poaching liquid. I like…
-
Recipes Turkish Lamb With Green Garlic
Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate and aromatic stew. If you cannot find green garlic at your market, you can use garlic cloves. With the slow cooking,…
Explore
Most Popular
- 1
News ‘Whose religious freedom?’: Scenes from a Jewish rally for abortion rights
- 2
New York Voices 99 years ago, she was born on the Lower East Side (and she still remembers everything)
- 3
Culture Is Elon Musk Jewish?
- 4
Opinion The Buffalo shooter blamed his problems on the Jews. Tucker Carlson’s response will only make things worse
In Case You Missed It
-
News Jewish Queer Youth is growing. For closeted Orthodox and Sephardic teens, that ‘means the world’
-
Fast Forward Minnesota GOP apologizes for Soros puppetmaster video
-
Fast Forward Israeli ambassador says House Democrats’ call for US probe of journalist’s killing isn’t ‘fair’
-
Opinion Look beyond the Buffalo murders. The extremists’ ideology is mainstream on the right.
Engage
-
SHARE YOUR FEEDBACK
-
UPCOMING EVENT