Katherine Martinelli
By Katherine Martinelli
-
Food Ben Gurion’s Rice and a Tale of Israeli Invention
Israeli couscous, the pearl-shaped wheat balls that are often mistaken for a grain, may have the distinction of being the first truly Israeli food product. Cooked up in 1950s Israel, the product was just one answer to the food shortages and rations that characterized the era. Whether called Israeli couscous, pearl couscous, ptitim, or “Ben-Gurion…
-
Food Foods of Israel: Schnitzel
Before my recent move to Israel I imagined the food in my new home to be something of a mix between a Jewish deli and a Middle Eastern falafel stand. And while this has proved to be not entirely off-base, schnitzel did not fit anywhere into my expectations. Though, largely unacknowledged by American Jews, schnitzel…
Explore
Most Popular
- 1
News What We Know About Jeffrey Epstein’s Childhood
- 2
Politics AIPAC fails its first test in the midterms
- 3
News Antisemitism group keeps board member who emailed Epstein on the legality of transporting minors for sex
- 4
Culture The PBS series ‘Black and Jewish America’ gets it right — except the Black and Jewish part
In Case You Missed It
-
Fast Forward Unredacted Epstein files and planned deposition thrust Jewish philanthropist Leslie Wexner back into spotlight
-
Opinion Trump is poised to reinforce Iran’s regime — despite Netanyahu’s pressure
-
Fast Forward Jewish congresswoman storms out of Epstein hearing after Pam Bondi raises her record on antisemitism
-
Culture What Carrie Prejean Boller tells us about Christian Zionism in the U.S.
-
Shop the Forward Store
100% of profits support our journalism
