Kim Kushner
By Kim Kushner
-
Food Kim Kushner’s Rosh Hashanah Apple & Olive Oil Cake
Simplicity at its finest. A humble vanilla cake, topped with a mosaic of apple slices, and sprinkled with cinnamon sugar—only this one is made using olive oil, which gives it a rich, Mediterranean taste. Tried and true, it will tempt you to make it time and time again. Makes one 9-inch (23-cm) cake 1/2 cup…
-
Food Recipe: Roasted Salmon Topped With Squash & Zucchini Crunchies
A side of salmon can always feed a big crowd, and this recipe – a staple of mine — works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious. You just can’t go wrong. I like my…
-
Food Kim Kushner’s Sexy Red Kale with Red Beets & Fresh Dill in Meyer Lemon Vinaigrette
I love the look of red kale and red beets. I know that salad isn’t supposed to be sexy — but the colors of this one make it so. I use whole endive leaves, peeled off gently one at a time to maintain their beautiful flower-petal appearance, and toss with the deep red kale, crimson…
-
Food Kim Kushner’s Gingery Healing Broth With Mushrooms, Carrots, Leeks & Kale
This is more than just an amazingly fragrant soup: it’s an all-in-one pot meal. Chicken, veggies, and noodles in a light, gingery-garlic golden broth really nourishes in more than one way. I know that traditionally chicken matzo ball soup is meant to be the go-to when you’re feeling under the weather, but I opt to…
-
Food Celebrate Valentine’s Day With These Kim Kushner Recipes
Flourless Chocolate-Almond Gooey Chewy Giant Cookies Feel free to swap out the almonds for your favorite nuts. As you’ll see, I suggest placing parchment squares (aka parchment paper that’s been cut into small squares) in between each cookie after they have been baked and cooled to prevent them from sticking to one another. Makes about…
-
Recipes Halibut Stuffed With Kale & Feta Pesto
A fast and easy fish recipe to make for company from “The New Kosher” by Kim Kushner. Related Serves 6 1 teaspoon grapeseed oil 6 skinless halibut fillets, about 6 ounces each Kosher salt and freshly ground pepper 2 scallions, white and pale green parts, each cut crosswise into 4 equal pieces 2 cups (4½…
Explore
Most Popular
- 1
Opinion I know exactly why leftists aren’t celebrating this ceasefire
- 2
Theater Why is everyone laughing at Anne Frank?
- 3
Film & TV How a complete unknown created one of the most iconic music events of the 1970’s
- 4
Opinion Trump drew Arab leaders into a historic peace agreement. Too bad about the one glaring caveat
In Case You Missed It
-
Opinion It’s time for the pro-Palestinian movement to make a radical change
-
Fast Forward NY State Young Republicans chapter disbanded amid racist, antisemitic chat scandal
-
Fast Forward Palestinian man who allegedly participated in Oct. 7 attack on Israel arrested in Louisiana
-
Fast Forward Far-right UK activist Tommy Robinson visits Israel on invite of Diaspora Minister Amichai Chikli
-
Shop the Forward Store
100% of profits support our journalism
