Kim Kushner
By Kim Kushner
-
Food Kim Kushner’s Rosh Hashanah Apple & Olive Oil Cake
Simplicity at its finest. A humble vanilla cake, topped with a mosaic of apple slices, and sprinkled with cinnamon sugar—only this one is made using olive oil, which gives it a rich, Mediterranean taste. Tried and true, it will tempt you to make it time and time again. Makes one 9-inch (23-cm) cake 1/2 cup…
-
Food Recipe: Roasted Salmon Topped With Squash & Zucchini Crunchies
A side of salmon can always feed a big crowd, and this recipe – a staple of mine — works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious. You just can’t go wrong. I like my…
-
Food Kim Kushner’s Sexy Red Kale with Red Beets & Fresh Dill in Meyer Lemon Vinaigrette
I love the look of red kale and red beets. I know that salad isn’t supposed to be sexy — but the colors of this one make it so. I use whole endive leaves, peeled off gently one at a time to maintain their beautiful flower-petal appearance, and toss with the deep red kale, crimson…
-
Food Kim Kushner’s Gingery Healing Broth With Mushrooms, Carrots, Leeks & Kale
This is more than just an amazingly fragrant soup: it’s an all-in-one pot meal. Chicken, veggies, and noodles in a light, gingery-garlic golden broth really nourishes in more than one way. I know that traditionally chicken matzo ball soup is meant to be the go-to when you’re feeling under the weather, but I opt to…
-
Food Celebrate Valentine’s Day With These Kim Kushner Recipes
Flourless Chocolate-Almond Gooey Chewy Giant Cookies Feel free to swap out the almonds for your favorite nuts. As you’ll see, I suggest placing parchment squares (aka parchment paper that’s been cut into small squares) in between each cookie after they have been baked and cooled to prevent them from sticking to one another. Makes about…
-
Recipes Halibut Stuffed With Kale & Feta Pesto
A fast and easy fish recipe to make for company from “The New Kosher” by Kim Kushner. Related Serves 6 1 teaspoon grapeseed oil 6 skinless halibut fillets, about 6 ounces each Kosher salt and freshly ground pepper 2 scallions, white and pale green parts, each cut crosswise into 4 equal pieces 2 cups (4½…
Explore
Most Popular
- 1
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 2
Opinion I know exactly why leftists aren’t celebrating this ceasefire
- 3
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 4
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
In Case You Missed It
-
Books How Yiddish authors made a new world writing for children
-
Yiddish „זאָלן מיר גיין אויף דעם דאָזיקן וועג, אויף דעם ווײַסן וועג“‘Let us go on this path, on the white path’
דער טאַטע פֿון אַוואַד דאַראַושע, וועמען כאַמאַס האָט דערהרגעט דעם 7טן אָקטאָבער, רעדט וועגן זײַן זון
-
Opinion The hostages are home. The fight for their future is far from over
-
Fast Forward Israelis are comparing Trump to Cyrus the Great – again
-
Shop the Forward Store
100% of profits support our journalism
