Leah Koenig
By Leah Koenig
-
News Yid.Dish: Apple Honey Challah
Ingredients: Makes 1 Loaf 1/2 tablespoon active dry yeast 4 tablespoons granulated sugar 1 teaspoon salt 1/2 tsp cinnamon 1/8 tsp freshly grated nutmeg 4 1/4 to 4 1/2 cups all-purpose flour 1 cup of warm milk (whole is best, low-fat is ok too) 2 eggs + 1 for the glaze 4 tablespoons of olive…
-
News Yid.Dish: Herb-roasted Butternut Squash
Serves 4 2 medium butternut squash, halved lengthwise and seeded 4 teaspoons olive oil 1 teaspoon crushed, dried rosemary 1 teaspoon crushed, dried thyme 1 teaspoon crushed, dried za’atar 3 garlic cloves, minced Salt and pepper Preheat oven to 400 degrees F. Place butternut squash halves on a large baking sheet flesh side up. Mix…
-
News Yid.Dish: Zucchini Pancakes
1 ½ pounds zucchini 6 scallions, thinly sliced ¼ cup chopped fresh dill or 1 tablespoon dried dill 8 ounces low-fat feta cheese 1 teaspoon paprika ½ cup whole wheat pastry flour 3 eggs, beaten Olive oil for frying 1) Grate the zucchini coarsely. (A food processor works well.) Add the scallions, dill, cheese, paprika,…
-
News Yid.Dish: Fig, Date and Cinammon Charoset
Traditional Sephardic style 1 cup dried black figs, stems cut off 1 cup dried dates, pitted 1 cup dried apricots 3 cups red wine or apple juice 1 tablespoon cinnamon ½ cup toasted almonds ¼ cup brown sugar 3 tablespoons pomegranate molasses Place the dried fruit in a large bowl. Heat the wine or apple…
-
News Yid.Dish: Broccoli Orechiette with Tomatoes and Olives
Serves 4 This recipe was inspired by one my mother gave me that uses sun-dried tomatoes, which are great, too, though they need to be soaked and cut into thin strips. It helps to have a spider, a large mesh scoop, to scoop the broccoli out of the water. Save time by buying pitted olives,…
-
News Yid.Dish: The Ultimate Chocolate Cake
The Ultimate Chocolate Cake from The Kosher Palette 2 cups sugar 1 and ¾ cups flour ¾ cup cocoa 1 and ½ tsp. baking soda 1 and ½ tsp. baking powder 1 tsp. salt 1 cup non-dairy creamer – I now use soy milk instead because it’s healthier ½ cup vegetable oil (I’ve started using…
-
News Yid.Dish: Beet and Carrot Burgers
Baked Beet and Carrot Burgers with Brown Rice, Sunflower Seeds and Cheddar Cheese From “Farmer John’s Cookbook: The Real Dirt on Vegetables.” ½ cup sesame seeds 1 cup sunflower seeds 2 cups peeled, grated beets (2 medium beets) 2 cups grated carrots (about 4 carrots) ½ cup minced onion 2 eggs, lightly beaten 1 cup…
-
News Yid.Dish: Tortellini and Tachlis
Carla shared with us the ancient Italian secret of mixing pasta dough with a food processor. She promised us it created a perfectly luscious pasta noodle without the mess of the old “egg in a well of flour” method. Carla kneaded flour into a batch of spinach dough, which we used to make linguine. (The…
Explore
Most Popular
- 1
Opinion I know exactly why leftists aren’t celebrating this ceasefire
- 2
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 3
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 4
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
In Case You Missed It
-
Books How Yiddish authors made a new world writing for children
-
Yiddish „זאָלן מיר גיין אויף דעם דאָזיקן וועג, אויף דעם ווײַסן וועג“‘Let us go on this path, on the white path’
דער טאַטע פֿון אַוואַד דאַראַושע, וועמען כאַמאַס האָט דערהרגעט דעם 7טן אָקטאָבער, רעדט וועגן זײַן זון
-
Opinion The hostages are home. The fight for their future is far from over
-
Fast Forward Israelis are comparing Trump to Cyrus the Great – again
-
Shop the Forward Store
100% of profits support our journalism
