Linda Lantos
By Linda Lantos
-
News Yid.Dish: Pumpkin Seed Pesto
Delicious on almost anything – pasta, roasted vegetables, chicken, bread, drizzled in soups …. Yield: 1 ½ cups Ingredients: 4 cups loosely packed fresh basil leaves, washed ( about 1 large bunch or 2 small bunches) 1-3 cloves garlic ¼ – ½ cup toasted pumpkinseeds 1 cup extra virgin olive oil salt and pepper to…
-
News Yid.Dish: Creamy Garlic Ranch Dressing
This is a really satisfying (and healthy) dip. When you taste it, you wont believe that it is made with yogurt! they key is to taste as you go – and keep adjusting the seasoning until it tastes just right (after all some garlic cloves are HUGE other are tiny, some are extremely potent others…
-
News Yid.Dish: The Search for the Perfect Pomegranate Chicken (and Seitan) Continues
When I last left you, I had just placed approximately 4 1/2 pounds of chicken into a large zip-lock bag to marinade in some lovely pomegranate juice with a cinnamon stick….This marinating went on for 2 days (I kid you not). Each day I would turn the bag to make sure that the chicken pieces…
-
News Yid.Dish: Curried Red Lentil Soup
Note: this recipe makes a very large pot of soup – if you are not feeding a large crowd you can half the recipe or freeze a few portions of the soup. Its great to have individual portions of soup you can pull out of your freezer and take to work, or to have a…
Explore
Most Popular
In Case You Missed It
-
Fast Forward Quietly sold by Jewish library, letter by famed 18th-century rabbi surfaces at auction, fetching $400,000
-
Fast Forward International social workers group rejects measure to expel Israeli union amid pressure from Jewish groups
-
Fast Forward Israeli police detain Women of the Wall leaders a day after high-stakes court hearing
-
Opinion How Jesse Jackson changed his mind about Jews — and what Abe Foxman made of it
-
Shop the Forward Store
100% of profits support our journalism
