Liza Schoenfein and Jane Ziegelman

Thanksgiving Then And Now: How Jews Transformed Turkey For Their New World

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. The Original Crowd-Sourced…