Mark Bittman
By Mark Bittman
-
Recipes Mark Bittman’s Meatballs, The New Way
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 hour Combining grains with vegetables and meat makes for a better meatball, moister and more complex in texture and flavor. The combination here is bulgur and spinach,…
-
Food Mark Bittman’s Chickpea Ratatouille
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 1⁄2 hours, largely unattended Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add chickpeas (or cannellini, or…
Explore
Most Popular
- 1
Fast Forward DNC finding: Biden’s Israel backing cost Harris votes for president
- 2
News What We Know About Jeffrey Epstein’s Childhood
- 3
News An audiobook narrator told Zionists to kill themselves. A popular romance novelist hired him anyway.
- 4
Opinion The dark message behind Tucker Carlson’s attempt to drum up drama in Israel
In Case You Missed It
-
Fast Forward Atlanta Jewish Film Festival apologizes for selecting anti-Zionist juror
-
Culture How a new generation of comics is changing the face of Jewish comedy — and Judaism itself
-
Fast Forward Trump highlights last year’s Iran strikes in State of the Union delivered as US forces prep for possible new ones
-
Yiddish פֿאָרווערטס פּאָדקאַסט, קאַפּיטל 7: פּוריםForverts podcast, episode 7: Purim
הערט ווי אַזוי ייִדן האָבן געפּראַוועט פּורים אין מיזרח־אייראָפּע
-
Shop the Forward Store
100% of profits support our journalism
