Mark Bittman
By Mark Bittman
-
Recipes Mark Bittman’s Meatballs, The New Way
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 hour Combining grains with vegetables and meat makes for a better meatball, moister and more complex in texture and flavor. The combination here is bulgur and spinach,…
-
Food Mark Bittman’s Chickpea Ratatouille
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 1⁄2 hours, largely unattended Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add chickpeas (or cannellini, or…
Most Popular
- 1
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 2
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 3
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
- 4
Opinion Israel is at an existential pivot point. It never needed to go this far.
In Case You Missed It
-
Culture Satire on ‘Saturday Night Live’ used to be a deadly weapon; is it still enough in the Trump era?
-
Fast Forward Squeezed out in Gaza, PA’s Abbas embraces Israeli peace activists in Ramallah
-
Fast Forward Trump plans Israel trip as IDF withdrawal in Gaza triggers 72-hour clock for hostage release
-
Fast Forward Nadler accuses RFK Jr of antisemitism over claim that ‘early’ circumcisions lead to autism
-
Shop the Forward Store
100% of profits support our journalism