Mark Bittman
By Mark Bittman
-
Recipes Mark Bittman’s Meatballs, The New Way
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 hour Combining grains with vegetables and meat makes for a better meatball, moister and more complex in texture and flavor. The combination here is bulgur and spinach,…
-
Food Mark Bittman’s Chickpea Ratatouille
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 1⁄2 hours, largely unattended Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add chickpeas (or cannellini, or…
Explore
Most Popular
- 1
Fast Forward Unarmed man who tackled Bondi Beach Hanukkah attacker identified as Ahmed al-Ahmed
- 2
Fast Forward First Puka Nacua, now Mookie Betts: Why do sports stars keep getting antisemitic around a Jewish streamer?
- 3
Fast Forward After MIT professor’s killing, Jewish influencers spread unverified antisemitism claim
- 4
Opinion I grew up believing Australia was the best place to be Jewish. This Hanukkah shooting forces a reckoning I do not want.
In Case You Missed It
-
Fast Forward Holocaust survivor event features a Rob Reiner video address — recorded just weeks before his death
-
Fast Forward In Reykjavik, Hanukkah offers a chance for Iceland’s tiny, isolated Jewish community to come together
-
Opinion When my children decorate for Hanukkah, I don’t just see pride. I see pluralism in action.
-
Fast Forward ‘The most Australian name’: Matilda, the youngest victim of the Bondi Beach attack, embodies a nation’s grief
-
Shop the Forward Store
100% of profits support our journalism
