Mark Hennessey
By Mark Hennessey
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Recipes Braised Lamb Shanks From ‘Le Marais’
I’m not sure that there is any dish that is better suited for a cold winter day than braised lamb shanks. Like all braised dishes, they are deceptively simple to make and make for great leftovers. Great for one of those days when the entire family is home, unshowered, lounging in their pajamas. I serve…
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Recipes Parsnip and Apple Soup From ‘Le Marais’
The soup can made in advance, cooled and stored in the refrigerator, covered, for up to five days. Gently reheat the soup on the stovetop before serving. Related ¼ cup extra virgin olive oil 1 medium-sized Spanish onion, peeled and cut into 1/3-inch dice 2 cloves garlic, peeled and sliced 3 pounds medium-sized parsnips (about…
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Recipes ‘Le Marais’ Olive Oil and Pistachio Cake
The candied pistachios can be made two days in advance and kept in an airtight container at room temperature. Related Makes one 8-inch round cake Cake: ¾ cup extra virgin olive oil, plus extra for greasing the pan 1 cup all-purpose flour, plus extra for dusting ½ cup pistachio flour 2 teaspoons baking powder 1…
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