Marlena Spieler
By Marlena Spieler
-
Recipes Ethiopian Doro Wat Chicken Stew for Shabbat
Long-simmered Ethiopian stews, known as wats, are often made for Shabbat. They are traditionally served with the pancake-like flat bread, injera, which is made before the Sabbath and wrapped in a clean cloth until the wat is ready to eat. The eggs are an intrinsic part of the dish so make sure everyone receives one…
-
Recipes Libyan Spicy Pumpkin Dip
This spicy Sephardi dip from a Libyan-Jewish restaurant in Jaffa can be stored for at least a week in the refrigerator. Serve it with chunks of bread or raw vegetables to dip into it. Related Doro Wat (Ethiopian Chicken Stew) Serves 6–8 3–4 tablespoons olive oil 1 onion, finely chopped 5–8 garlic cloves, roughly chopped…
Explore
Most Popular
- 1
Culture Trump wants to honor Hannah Arendt in a ‘Garden of American Heroes.’ Is this a joke?
- 2
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 3
Fast Forward The invitation said, ‘No Jews.’ The response from campus officials, at least, was real.
- 4
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
In Case You Missed It
-
Fast Forward J.B. Pritzker accuses Trump of ‘disparaging the very foundation of Judaism’
-
Fast Forward Trump on Iran: ‘If we don’t make a deal, I’ll be leading the pack’ into war
-
Opinion No, Pete Hegseth and Itamar Ben-Gvir don’t look alike — but that’s where the differences end
-
News Why Zohran Mamdani believes he’ll win over Jewish voters, as Israel critic surges to second behind Cuomo in NYC mayoral race
-
Shop the Forward Store
100% of profits support our journalism
