Marlena Spieler
By Marlena Spieler
-
Recipes Ethiopian Doro Wat Chicken Stew for Shabbat
Long-simmered Ethiopian stews, known as wats, are often made for Shabbat. They are traditionally served with the pancake-like flat bread, injera, which is made before the Sabbath and wrapped in a clean cloth until the wat is ready to eat. The eggs are an intrinsic part of the dish so make sure everyone receives one…
-
Recipes Libyan Spicy Pumpkin Dip
This spicy Sephardi dip from a Libyan-Jewish restaurant in Jaffa can be stored for at least a week in the refrigerator. Serve it with chunks of bread or raw vegetables to dip into it. Related Doro Wat (Ethiopian Chicken Stew) Serves 6–8 3–4 tablespoons olive oil 1 onion, finely chopped 5–8 garlic cloves, roughly chopped…
Explore
Most Popular
- 1
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 2
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 3
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 4
Fast Forward Cory Booker proclaims, ‘Hineni’ — I am here — 19 hours into anti-Trump Senate speech
In Case You Missed It
-
News Who would protect New York Jews better? Cuomo and Lander trade attacks on the campaign trail
-
News Rabbis revolt over LGBTQ+ club, exposing fight over queer acceptance at Yeshiva University
-
Opinion In Qatargate fiasco, Netanyahu’s ‘witch hunt’ narrative takes cues from Trump
-
Yiddish די הגדה ווי אַ לעבעדיקער דענקמאָל פֿון אַשכּנזישער פּאָעזיעThe Haggadah as a living monument to Ashkenazi poetry
אַמאָל זענען די פּייטנים, מיסטישע דיכטער־וויזיאָנערן, געווען אויבן־אָן בײַ די פֿראַנצויזישע און דײַטשישע ייִדן.
-
Shop the Forward Store
100% of profits support our journalism
