Marlena Spieler
By Marlena Spieler
-
Recipes Ethiopian Doro Wat Chicken Stew for Shabbat
Long-simmered Ethiopian stews, known as wats, are often made for Shabbat. They are traditionally served with the pancake-like flat bread, injera, which is made before the Sabbath and wrapped in a clean cloth until the wat is ready to eat. The eggs are an intrinsic part of the dish so make sure everyone receives one…
-
Recipes Libyan Spicy Pumpkin Dip
This spicy Sephardi dip from a Libyan-Jewish restaurant in Jaffa can be stored for at least a week in the refrigerator. Serve it with chunks of bread or raw vegetables to dip into it. Related Doro Wat (Ethiopian Chicken Stew) Serves 6–8 3–4 tablespoons olive oil 1 onion, finely chopped 5–8 garlic cloves, roughly chopped…
Explore
Most Popular
- 1
News What We Know About Jeffrey Epstein’s Childhood
- 2
Culture The PBS series ‘Black and Jewish America’ gets it right — except the Black and Jewish part
- 3
Fast Forward Jewish congresswoman storms out of Epstein hearing after Pam Bondi raises her record on antisemitism
- 4
Culture Why Bad Bunny’s halftime show delighted New York Jews of a certain age
In Case You Missed It
-
Opinion UpScrolled is a social media haven for unspeakable antisemitism. How does that help Palestinians?
-
Fast Forward Mamdani’s antisemitism chief pledges trust-building amid early skepticism
-
Fast Forward Israel’s bobsled team is chasing more than medals in its first Olympic outing in Milan
-
Opinion Debate over the Blue Square Super Bowl ad is fading. The racist responses from my fellow Jews will be felt longer.
-
Shop the Forward Store
100% of profits support our journalism
