Molly Yeh
By Molly Yeh
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Recipes Tomato-Basil Cousous Is Picnic Perfection
The classic pairing of tomato and basil is always great over grilled bread, but mix it with Israeli couscous and it becomes a splendid summer salad. One of my favorite signs that summer has arrived is biting into a tomato that’s been sprinkled with some fresh basil, and realizing that it actually is fresh! Every…
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Recipes Coconut Hot Cocoa for Winter
Photograph by Molly Yeh A love of winter runs in my family. We love soup and sweaters, and we look forward to the shorter days when that means we have fewer people convincing us to go and do outside things and more reasons to stay inside with cookbooks, a fire in the fireplace and a…
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Food Molly Yeh’s Pretzel-Chocolate-Almond Mandle Bread
I could talk about my love of Mandel Bread until the cows come home. Not that a crispy almond cookie needs any explanation, but the reasons I love Mandel Bread so much go past its delicious flavor and satisfying texture. My go-to recipe, which is inspired by Tori Avey’s, doesn’t require any planning ahead in…
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Food Coconut Quinoa Comfort for Tisha B’av
Photo by Molly Yeh On these days leading up to Tisha B’av — especially in light of the current conflict in the Middle East — thinking about food doesn’t carry the joyous qualities that it typically does. It almost feels trivial. In my kitchen, this is not a time for cakes or colorful foods —…
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Food Your New Favorite Summer Treat: Halva Popsicles
My love affair with halva began in the cafeteria of an IDF base, surrounded by pounds upon pounds of halva bars and a bunch of my best Birthright friends. We sat for an entire afternoon, unwrapping the bars, “quality controlling,” and making enough halva bread pudding to serve a literal army. Logic would have it…
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Food Fresh Fattoush Salad From the Summer Garden
With warm weather here to stay, I find myself cooking less and less hearty bubbe food to make way for summer delights. While in past years, the seasonal absence of heavy dishes has been filled by popsicles and ice cream, this year I am most looking forward to tending my very first garden for the…
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Recipes Baked Falafel for Meatless Mondays
In college, Mondays meant falafel. It started when Soom Soom, an amazing Kosher eatery on 72nd St., had falafel happy hour. Two sandwiches for the price of one. My fellow students and I would pair up and walk over for dinner. We’d cram into the tiny joint, bask in half-price falafel yumminess, and enjoy the…
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Food Ivan Orkin: How a Nice Jewish Guy Became a Ramen Master
Long Island-native Ivan Orkin doesn’t see himself as an American — though he speaks with a New York accent and went to culinary school at the Culinary Institute of America. His life-long love affair with Japan helped him become a ramen star in Tokyo. He’s fluent in Japanese, and since college, he has lived mainly…
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