Nigella Lawson
By Nigella Lawson
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Food Nigella Lawson’s Chocolate Olive Oil Mousse
I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favorite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. The olive oil doesn’t just bring its resonant flavor to the mousse, it creates its smooth, soft…
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Food Nigella Lawson’s Emergency Brownies
This is for those times you urgently need a brownie, but don’t want to make – or, rather, can’t justify making – a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the pan. And they can be turned into glorious sundaes: squodge into glasses with ice…
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