Pamela Elizabeth
By Pamela Elizabeth
-
Food Blossom’s Zucchini Napoleon
This simple and wonderful seasonal dish came together while I was visiting a friend in East Hampton, New York. Driving back from the beach, I picked up fresh vegetables at an organic farm stand in Sagaponack. As I unpacked the most beautiful zucchini and tomatoes I had ever seen, my chef friend joked that we…
-
Food Blossom’s BBQ Seitan Skewers
A summer classic, this dish was first introduced at our second location, Café Blossom. These are great to make at a backyard barbecue — an outdoor grill gives them an extra-smoky flavor. Makes 6–8 skewers 1 pound seitan, cut into 1-inch cubes 2 cups Tangy BBQ Sauce (recipe follows) 1 tablespoon olive oil 1) Soak…
Explore
Most Popular
- 1
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 2
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 3
Fast Forward Cory Booker proclaims, ‘Hineni’ — I am here — 19 hours into anti-Trump Senate speech
- 4
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
In Case You Missed It
-
Opinion The ADL reversed its support for Trump’s student deportations. You should too
-
Fast Forward Senate rejects Bernie Sanders’ proposal to block some weapons sales to Israel
-
Fast Forward Sotheby’s to auction earliest known kiddush cup
-
Opinion Trump’s new tariffs on Israel are a BDS dream come true
-
Shop the Forward Store
100% of profits support our journalism
