Pati Jinich
By Pati Jinich
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Food Cinnamon-sugar fried dough churros for Hanukkah
Makes about 16 churros Churros, another of the many desserts we inherited from the Spanish, are a popular nighttime treat, served with Mexican hot chocolate. When I was growing up in Mexico City, churros were sold plain and simply dusted with sugar, but over the past couple of decades, cooks have been filling them with…
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Food Chulibul: Green beans in corn sauce with pumpkin seeds
Excerpted from “TREASURES OF THE MEXICAN TABLE: Classic Recipes, Local Secrets” © 2021 by Pati Jinich. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved. Serves 4 This Mayan vegetable dish is a dream, and it comes together quickly. Green beans are cooked in a creamy fresh corn and epazote…
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Food Citrus Chicken With Carrots and Baby Potatoes (Pollo con Limón y Naranja, Zanahorias y Papitas)
1 pound roma tomatoes ¼ cup vegetable oil 4 pounds chicken pieces, such as thighs, breasts, drumsticks, patted dry 1 teaspoon kosher or coarse sea salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 2 cups chopped white onion 4 garlic cloves, pressed or finely chopped 1 teaspoon dried oregano ½…
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Food White Rice With Toasted Angel Hair Pasta (Arroz Blanco con Fideos)
Serves 6–8 2 cups white rice ¼ cup vegetable oil ¼ lb, or about 1, cup angel hair pasta, broken into pieces ¼ cup white onion, finely chopped 1 garlic clove 4 cups water or chicken broth 1 tbsp fresh lime juice, optional 1 tsp kosher or sea salt, or to taste Soak the white…
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Food Orange and Almond Flan (Flan de Naranja y Almendra)
Serves 12 1 cup sugar for caramel 1½ cups peeled and slivered almonds ¾ cup sugar for flan 10 eggs 1¾ cups orange juice Grated zest of an orange 2 tbsp quince liquor, or Grand Marnier, optional Preheat the oven to 360 degrees. In a pan, heat the cup of sugar over low heat until…
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