Reyna Simnegar
By Reyna Simnegar
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Books Turkish Coffee for the Crown Prince
Earlier this week, Reyna Simnegar, the author of “Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love,” wrote about Miss Venezela Material and Sephardim Strike Back! Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog…
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Books Miss Venezuela Material
On Monday, Reyna Simnegar, the author of “Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love,” wrote about Sephardim Strike Back! Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on…
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News Persian Halvah
Persian halvah is not like the regular halvah you are used to. The word halvah refers to several dense and sweet desserts made with nuts or flour. In contrast to the more popular Israeli halvah made of sesame paste, in Iran, halvah is flour based with a hint of rose water. I actually think Persian…
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News Chicken with Eggplants
You should have seen how long it took to make this chicken the “authentic” Persian style. Momonbosorgue (my husband’s grandma) taught me this dish and it took us the whole afternoon! She is the sweetest little lady and she really knows her food. I closely watched her while tending to this dish and measured her…
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Books Sephardim Strike Back!
Reyna Simnegar is the author of the recently published “Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please…
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