Rhea Yablon Kennedy
By Rhea Yablon Kennedy
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News Yid.Dish: Local Potato Kugel with Rosemary and Caramelized Onion
“Local? No, no. None of this here is local,” said the sour-faced woman wrapped in blankets next to her table of produce. “But at least I’m honest. You see that guy over there? He’s selling strawberries as ‘home grown.’” The woman scoffed and shook her head. “Home grown! In February!” I knew better than to…
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News Yid.Dish: Winter Spark Salad with Orange and Pomegranate
This past weekend, I saw my first snowfall of the year. The plump flakes reminded me of the short, crisp days to come, of walks where a bright red berry or a still-green blade of grass will surprise me. As winter days wink by, flanked by longer and longer intervals of darkness, I’ll be more…
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