Richard Leong
By Richard Leong
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Food Dirt Candy’s Bet on Veggies Pays Off
Amanda Cohen, chef-owner of Dirt Candy. (Reuters) – Chef took a gamble in 2008 when she opened a tiny restaurant in New York City called Dirt Candy, which focused on vegetables at a time when bacon was the rage among food enthusiasts. Cohen moved the original 18-seat restaurant to a new location on the Lower…
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Food Yotam Ottolenghi Dishes on Veggies
(Reuters) — Israeli-born chef Yotam Ottolenghi serves up tips to jazz up vegetarian dishes in his newest, best-selling cookbook, “Plenty More.” In the book, his fourth, Ottolenghi focuses on techniques like braising and roasting to extract flavors. He also showcases spices and condiments from Asia, Middle East and North Africa. The 46-year-old chef and certified…
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Food America’s 50 Best Fried Chicken Recipes
(Reuters) — Lee Brian Schrager’s passion for fried chicken led him to travel around the United States and convince celebrity and local chefs to share their recipes in his new cookbook “Fried & True.” In the book co-written with Adeena Sussman, Schrager shares more than 50 recipes for fried chicken from his contributors including double fried…
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