Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.
Rob EshmanSenior Columnist
By Rob Eshman
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Recipes Sukkot makes me dream of a beef tagine with quinces
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
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Food Moroccan fish tagine and carrot salad help complete Judaism’s best holiday
It’s not too late to win Sukkot
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Opinion Berkeley does not have ‘Jew-Free Zones.’ Saying it does causes real damage
A student resolution should provoke a real debate about free speech, not a Barbra Streisand retweet
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Opinion Does Jared Kushner know it’s almost Yom Kippur?
'Breaking History' is long on self-praise and short on atonement
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Opinion Just in time for Rosh Hashanah, a new reason to feel guilty
If throwing bread for tashlich is wrong, do I want to be right?
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Opinion A New York synagogue banned lox. That’s not as crazy as it sounds
The move by B'nai Jeshurun provoked outrage and mockery, but other synagogues should take a lesson
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Opinion What American Jews can learn from watching ‘Mo’
The Palestinian comedian Mo Amer’s debut Netflix series flips the script on stale Israeli-Palestinian debates
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Opinion What killed the Jews thrown down the Norwich well is still alive today
DNA analysis confirms the 17 dead in the Norwich well were Jewish victims of antisemitic violence
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