Rob Eshman is a senior columnist for the Forward. Follow him on Instagram @foodaism or email [email protected]. For his food writing and recipes go to foodaism.com.
Rob EshmanSenior Columnist
By Rob Eshman
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Opinion ‘I’m terrified for him’: American Jews hearts are tied to Zelenskyy’s fate
When Stephanie Gold, a Los Angeles lawyer, read that Volodymyr Zelenskyy told European Union leaders, “this might be the last time you see me alive,” she broke down and cried. “I’m terrified for him,” she said. There’s something unique about the way that Zelenskyy has entered the hearts of American Jews. In a week, Ukraine’s…
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News She fled antisemitism in Ukraine. Now Mila Kunis is raising $30 million to help its refugees.
A lot of actors have weighed in with thoughts, prayers, tweets and donations to help Ukrainians. Mila Kunis is doing it at scale. Kunis, who was born in Chernivtsi, Ukraine and moved with her family to the United States in 1991 at the age of 7, and her husband Ashton Kutcher have raised $16.3 million…
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Food Ukrainian rugelach are the cookie you should be making now
The historian Timothy Snyder called them the “bloodlands:” the region including Russia and Ukraine that gave us the massive killing fields of Stalin and Hitler, and that now gives us Russia’s vicious war. But that same span of earth has also yielded, in quieter times, a bounty of wheat, milk, fruit and vegetables that all…
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News The Jewish billionaire caught in the middle of the Stoli boycott
Is it time to throw back a shot of Stoli, or throw out the whole bottle? That dilemma is vexing liquor store owners, bartenders and restauranteurs who want to show solidarity with Ukraine by boycotting an iconic Russian brand. The hitch: Stoli is made in Latvia, not Russia, by a company whose owner, Yuri Shefler,…
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News A Ukrainian immigrant in L.A. fights Putin with poetry
Watching Russian missiles slam into Ukrainian cities, seeing that 40-mile long Russian army convoy snaking its way toward Kyiv — it’s frightening, frustrating and debilitating. As tragedy unfolds in slow motion, there’s so little, really, that any of us can do. It’s like watching a child drown, the Russian author Maxim Osipov wrote, when you…
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Food Gary Shteyngart is stress-eating Ukrainian stuffed cabbage. You can too.
As the Russian invasion of Ukraine unfolded, author Gary Shteyngart posted on Instagram that he was “stress eating holubtsi.” That makes perfect sense. The Ukrainian-Russian-Jewish Shteyngart, who spoke of his passion for food to the Forward earlier this month, chose one of the country’s great comfort foods: warm, filling, forgiving to make, and stuffed, not…
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News When Jewish institutions hang a ‘For Sale’ sign
When American Jewish University announced last week that it planned to sell its campus, there were, as you might imagine, more questions than answers. How can a major Jewish institution put one of its greatest assets on the block overnight? Did the families who gave multimillion dollar gifts to expand and sustain the campus know…
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Food Korean chicken soup is also Jewish penicillin
There’s nothing uniquely Jewish about chicken soup. There, I said it. Everywhere on earth where there are chickens — which is everywhere on earth — people soupify them. Some versions are every bit as spectacular as the one you’ve come to know. And yes, depending on what you are hungry for at the time, some…
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