Rukhl Schaechter and Eve Jochnowitz
By Rukhl Schaechter and Eve Jochnowitz
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Forverts in English VIDEO: Southern-style pecan macaroons for Passover
This is so much tastier than the canned macaroons sold in supermarkets!
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Food VIDEO: Delicious vegetarian stuffed cabbage for the last days of Sukkot
The reason this dish is prepared on Hoshana Rabbah is actually based on a pun.
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Forverts in English WATCH: Preparing beets, Jewish style
Beets were a staple among the Jews of Eastern Europe, although most of them probably didn’t know its nutritional benefits. Beetroot is rich in folate, magnesium, vitamin C, and fiber. Recent studies show that beets and beetroot juice reduce blood pressure, increase blood flow and might even improve athletic performance. In this clip of the…
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Forverts in English WATCH: Making Bialys From Scratch
In this episode of “Eat in Good Health”, Rukhl Schaechter and Eve Jochnowitz demonstrate how to make a bialy from scratch the traditional way. Although not as famous as its cousin, the bagel, bialys are a quintessentially Jewish treat. Named after the city of Bialystok, the term originated from the phrase “bialystoker kukhn” (literally: baked-good…
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Food WATCH: How To Make Dairy And Vegan Cheesecakes For Shavuot
Cheesecake is a Shavuot favorite in many Jewish homes. Whether you like the traditional kind or prefer a vegan alternative, the Forverts’s Rukhl and Eve have you covered in this episode of “Est Gezunterheyt” (“Eat in Good Health”), in Yiddish with English subtitles.
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Food WATCH: How To Make Chicken Fricassee And Rice With Apples
This video by Yiddish Forverts editor-in-chief Rukhl Schaechter and Eve Jochnowitz originally appeared in the Yiddish Forverts. I love to watch Rukhl Schaechter and Eve Jochnowitz create classic Jewish dishes, taking us through the recipes step by step in Yiddish (with English subtitles). The way they cook and the foods they prepare take me right…
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Forverts in English VIDEO: Watch us make the other tasty Purim pastry — fluden
Be sure to take a piece before it cools: fluden is even tastier when still warm from the oven.
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Food TBT From Bubbe’s Kitchen — Honey Balls and Ginger Candy
Teiglach (Honey Balls) 4 eggs 1/3 cup sugar 1/3 cup oil 1 teaspoon baking powder 3 cup flour plus a bit more as needed 2 cups sugar 1½ cups honey ½ cup sugar ½ cup toasted walnuts 1) Beat the eggs with the sugar and oil. Sift the flour with the baking powder and a…
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