Rukhl Schaechter and Eve Jochnowitz
By Rukhl Schaechter and Eve Jochnowitz
-
Forverts in English VIDEO: Violinist Itzhak Perlman tells us his favorite Passover recipes. Then see us make them.
The virtuoso took some time out of his busy teaching schedule to share childhood memories of his mother's cooking
-
Forverts in English VIDEO: Now you can make delicious gluten-free matzo balls for your chicken soup!
Our authentic Jewish chicken soup is so rich in flavor, you hardly need to salt it
-
Forverts in English VIDEO: Southern-style pecan macaroons for Passover
This is so much tastier than the canned macaroons sold in supermarkets!
-
Forverts in English VIDEO: Delicious sweet and sour stuffed cabbage for Sukkot
This traditional Ashkenazi dish is usually prepared on the seventh day of Sukkot, Hoshanah Rabbah, thanks to a pun
-
Forverts in English WATCH: Preparing beets, Jewish style
Beets were a staple among the Jews of Eastern Europe, although most of them probably didn’t know its nutritional benefits. Beetroot is rich in folate, magnesium, vitamin C, and fiber. Recent studies show that beets and beetroot juice reduce blood pressure, increase blood flow and might even improve athletic performance. In this clip of the…
-
Forverts in English WATCH: Making Bialys From Scratch
In this episode of “Eat in Good Health”, Rukhl Schaechter and Eve Jochnowitz demonstrate how to make a bialy from scratch the traditional way. Although not as famous as its cousin, the bagel, bialys are a quintessentially Jewish treat. Named after the city of Bialystok, the term originated from the phrase “bialystoker kukhn” (literally: baked-good…
-
Food WATCH: How To Make Dairy And Vegan Cheesecakes For Shavuot
Cheesecake is a Shavuot favorite in many Jewish homes. Whether you like the traditional kind or prefer a vegan alternative, the Forverts’s Rukhl and Eve have you covered in this episode of “Est Gezunterheyt” (“Eat in Good Health”), in Yiddish with English subtitles.
-
Food WATCH: How To Make Chicken Fricassee And Rice With Apples
This video by Yiddish Forverts editor-in-chief Rukhl Schaechter and Eve Jochnowitz originally appeared in the Yiddish Forverts. I love to watch Rukhl Schaechter and Eve Jochnowitz create classic Jewish dishes, taking us through the recipes step by step in Yiddish (with English subtitles). The way they cook and the foods they prepare take me right…
Explore
Most Popular
- 1
Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
- 2
Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
- 3
Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
- 4
Fast Forward Why top Democrats oppose bipartisan bill targeting antisemitism in universities
In Case You Missed It
-
Opinion I’m an Israeli Columbia student. I never thought I’d be afraid to invite my parents to my graduation
-
Culture This 100-year-old Jewish activist is speaking up again — this time about Gaza
-
Fast Forward How Jews plan to mark Yom HaShoah 7 months after the deadliest day for Jews since the Holocaust
-
Sports The Jewish Sport Report: Is BYU building a Jewish football dynasty?
Engage
-
Catch Up on Yiddish Events
-
Shop the Forward Store
100% of profits support our journalism
