
Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Meet four secular Jews who are uniquely knowledgeable in the rich Yiddish cultural legacy, which includes literature, history and yes, religion.
Although the editors offered practical advice, their attitudes were not always as progressive as you’d expect from a socialist newspaper.
The “shvueslekh” were mounted on window panes as a way of celebrating the spring holiday.
In honor of Yom Ha'atzmaut, learn which fruit and nut have the word Israel in them.
Many shuls and day schools commemorate Yom Hashoah, but disappointingly few include Yiddish at these events.
Learn some humorous expressions with the words “haggadah” and “matzah” that you could use all year round.
Many of you know about the Forverts cooking show “Est Gezunterheyt”, which I’ve been co-hosting with Yiddish gourmet chef Eve Jochnowitz for almost 12 years. But we also produced another series, Timeless Delicacies, in which we asked people with Jewish roots in Eastern Europe to share their favorite recipes growing up and then we went…
In the 1920s, after the horrific pogroms that followed the Russian Revolution, a Jewish musician and ethnomusicologist named Moyshe Beregovsky, also known as Moisei Iakovlevich Beregovskii, travelled across Ukraine with a phonograph in hand, seeking to record the authentic Yiddish music of Ukrainian Jewry. Among the hundreds of songs that he collected were Yiddish folk…
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