Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Rukhl SchaechterYiddish/Forverts Editor
By Rukhl Schaechter
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Yiddish World Online Warsaw Jewish food festival highlights Dutch-Jewish cuisine
A popular tradition for the intermediate days of Sukkot, called khol hamoyed sukes in Yiddish, is to take free from work and participate in activities in spirit with the week-long Jewish harvest festival. For the past several years, the Polin Museum in Warsaw has led a Jewish food festival, known simply as TISH, the Yiddish…
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Food VIDEO: How to make cabbage strudel for Sukkot
My favorite part come at the end, when we stretch out the dough together.
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Yiddish World The Yiddishist side of upcoming ‘Jeopardy!’ guest host Mayim Bialik
Read this article in Yiddish. Jewish actress, neuroscientist and newly-minted “Jeopardy!” host Mayim Bialik is not just talented and smart. She speaks Yiddish and has proved herself to be a wonderful Yiddish comedienne, too. Bialik, who was recently announced as the host of a new series of “Jeopardy!” prime time specials, will also be guest…
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Opinion What the new Pew study missed by not asking about Yiddish
Read this article in Yiddish. When I heard that the Pew Research Center was releasing its new report on American Jewish identity, and that it had added more measures of expressing Jewishness than it did in its landmark 2013 study, I was sure that “learning Yiddish” or “engaging in Yiddish culture” would be included. After…
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Opinion Isolating our grandparents – medically necessary, but devastating for Jewish continuity
Read this article in Yiddish It’s been more than a year since the COVID-19 pandemic overwhelmed us all. During this time, more than half a million people in the United States have died of the virus. You’d think that a devastation of this kind would have thrown our society into shock. Last spring and summer,…
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Yiddish World Let’s dump daylight saving time so our young kids can enjoy the Seder
Read this article in Yiddish Every Passover Seder night at my house, we – as well as many other Jewish families across the country – encounter the same scenario. According to Jewish law, the Seder can’t begin until the start of the new day, which is roughly an hour after sunset. Because Passover always falls…
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Yiddish World WATCH: Learn some fun Yiddish words and proverbs about Purim
Ever wonder what Ashkenazi Jews baked for Purim, aside from homentashen? Learn about it in this special Purim edition of “Yiddish Word of the Day” by Forverts editor Rukhl Schaechter. You’ll also hear how to pronounce the names of the characters in the megillah, the story of Purim, in Yiddish, as well as a couple…
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Yiddish World WATCH: Sweet-and-sour pot roast and potato soufflé for your Purim feast
Read this article in Yiddish. It’s a mitzvah to indulge in a lavish feast on Purim with family and friends. Due to the coronavirus, most of us won’t be able to have any guests this year but you can still celebrate the holiday with a delicious, festive meal! In this video, Rukhl Schaechter and Eve…
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Yiddish די הגדה ווי אַ לעבעדיקער דענקמאָל פֿון אַשכּנזישער פּאָעזיעThe Haggadah as a living monument to Ashkenazi poetry
אַמאָל זענען די פּייטנים, מיסטישע דיכטער־וויזיאָנערן, געווען אויבן־אָן בײַ די פֿראַנצויזישע און דײַטשישע ייִדן.
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