Sarabeth Levine
By Sarabeth Levine
-
News Rugelach
Makes 3 dozen cookies Baker’s Note: Be sure that the cream cheese is well softened before creaming it with the butter. Let it stand at room temperature for at least 2 hours. Use full-fat cheese. 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes 8 ounces cream cheese, softened, cut into…
-
Recipes Chocolate Babka
Makes one large 9 by 5-inch loaf This streusel-topped loaf of Danish dough, swirled with an almond cream, chocolate,raisins, and cinnamon, is a classic Eastern European holiday bread. But don’t just reserve it for special holidays, as it is a welcome addition to a brunch menu.If the trick of twisting the filled dough into its…
Explore
Most Popular
- 1
Opinion A quiet diplomatic shift in the Middle East, with monumental consequences for Israel
- 2
Fast Forward Mississippi fire suspect called the temple a ‘synagogue of Satan’
- 3
News Why protests in Iran seem surprisingly pro-Israel
- 4
News Synagogue arson suspect posted satirical antisemitic cartoon on day of the attack
In Case You Missed It
-
Fast Forward Nick Fuentes says his problem with Trump ‘is that he is not Hitler’
-
Fast Forward Larry Ellison once renamed a superyacht because its name spelled backwards was ‘I’m a Nazi’
-
Fast Forward Alex Bregman, who drew a Jewish star on his cap after Oct. 7, inks $175M deal with the Cubs
-
Fast Forward Jewish caricature in Ukrainian Christmas tradition resurfaces at New Jersey church, drawing criticism
-
Shop the Forward Store
100% of profits support our journalism
