Sarabeth Levine
By Sarabeth Levine
-
News Rugelach
Makes 3 dozen cookies Baker’s Note: Be sure that the cream cheese is well softened before creaming it with the butter. Let it stand at room temperature for at least 2 hours. Use full-fat cheese. 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes 8 ounces cream cheese, softened, cut into…
-
Recipes Chocolate Babka
Makes one large 9 by 5-inch loaf This streusel-topped loaf of Danish dough, swirled with an almond cream, chocolate,raisins, and cinnamon, is a classic Eastern European holiday bread. But don’t just reserve it for special holidays, as it is a welcome addition to a brunch menu.If the trick of twisting the filled dough into its…
Most Popular
- 1
News That whites-only, no Jews allowed Arkansas community is legal, says state’s attorney general. How?
- 2
Opinion As an Israeli political scientist, I resisted thinking this war was a genocide. Here’s what changed my mind
- 3
Opinion I have the answer to Jon Stewart’s toughest question about Israel
- 4
News In a first, Orthodox rabbinical school ordains an out gay rabbi
In Case You Missed It
-
Fast Forward Mahmoud Khalil pushes back on claims of antisemitism at Columbia in Ezra Klein interview
-
Fast Forward Josh Shapiro calls Netanyahu’s denial of starvation ‘abhorrent’, urges Trump to ‘flood the zone’ With Gaza aid
-
Opinion A US official just made history in the West Bank — did he imperil prospects for peace?
-
Opinion Nazi Grok is a problem. So are the far-right Jews using AI to spread hate
-
Shop the Forward Store
100% of profits support our journalism