Sarabeth Levine
By Sarabeth Levine
-
News Rugelach
Makes 3 dozen cookies Baker’s Note: Be sure that the cream cheese is well softened before creaming it with the butter. Let it stand at room temperature for at least 2 hours. Use full-fat cheese. 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes 8 ounces cream cheese, softened, cut into…
-
Recipes Chocolate Babka
Makes one large 9 by 5-inch loaf This streusel-topped loaf of Danish dough, swirled with an almond cream, chocolate,raisins, and cinnamon, is a classic Eastern European holiday bread. But don’t just reserve it for special holidays, as it is a welcome addition to a brunch menu.If the trick of twisting the filled dough into its…
Explore
Most Popular
- 1
Opinion Hamas made a remarkable offer — because Trump laid a remarkable trap
- 2
Special Report This school is fighting antisemitism all wrong. Why is it working?
- 3
Opinion A crucial Yom Kippur reading holds a scathing lesson on Gaza
- 4
Fast Forward Hegseth says ‘no more beardos’ in the military. What about religious exemptions?
In Case You Missed It
-
Film & TV It was once Sweden’s only news broadcast — what did it say about Israel?
-
Culture It was one of klezmer’s greatest days — will there ever be another?
-
Culture Has the Jewish joke become an endangered species — Òu sont les blagues d’antan?
-
Books A bespectacled, Jewish hypochondriac with literary pretensions and a creepy fascination with his stepson’s girlfriend — Guess who?
-
Shop the Forward Store
100% of profits support our journalism
