Shira Levine

Lost for a Century, the Minhogimbukh Returns

There was once an Eastern European tradition to cook chicken livers on Rosh Hashanah because their name in Yiddish, leberlakh, sounds like the injunction “leb ehrlikh,” to “live honestly.” In fact, there were loads of other customs worldwide — some communities shunned vinegar while celebrating the New Year, because of its sour taste, while still…