Susan Sandler
By Susan Sandler
-
Recipes Roasted Red Pepper Soup With Parmesan Basil Matzo Balls
Serves 4 For the soup 1 32-ounce carton of roasted red pepper and tomato soup (If you can’t find this in the supermarket, any prepared tomato soup will do.) ½ medium-size red pepper, cut in ¼-inch slices ½ onion cut into thin slices ½ cup half & half Chopped parsley to garnish the soup Put…
-
Recipes Slow Cooker Sabzi (Persian Herb Soup) With Lamb-Mint Matzo Balls
Serves 8 For the soup 1 3-pound chicken 2 32-ounce cartons of prepared kosher chicken broth Juice of 1 lemon 1 parsnip, peeled and cut in half 1 carrot, peeled and cut in half 1 stalk of celery, peeled and cut in half 1 medium sweet potato, peeled and cut in quarters 1 leek, cleaned…
Explore
Most Popular
- 1
News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
- 2
Fast Forward Their Pacific Palisades synagogue is standing, but all three rabbis lost their homes
- 3
News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
- 4
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
In Case You Missed It
-
Fast Forward 2 synagogues in Sydney graffitied with swastikas
-
Opinion ‘Just things’ — like what my LA neighbors have lost — are what makes houses into Jewish homes
-
Opinion Celebrating Shabbat in Los Angeles: Amid the fires, a still, small voice
-
Opinion ‘Home is memory’: How Jews make sense of what they’ve lost in the LA fires and what remains
-
Shop the Forward Store
100% of profits support our journalism
