Susan Sandler
By Susan Sandler
-
Recipes Roasted Red Pepper Soup With Parmesan Basil Matzo Balls
Serves 4 For the soup 1 32-ounce carton of roasted red pepper and tomato soup (If you can’t find this in the supermarket, any prepared tomato soup will do.) ½ medium-size red pepper, cut in ¼-inch slices ½ onion cut into thin slices ½ cup half & half Chopped parsley to garnish the soup Put…
-
Recipes Slow Cooker Sabzi (Persian Herb Soup) With Lamb-Mint Matzo Balls
Serves 8 For the soup 1 3-pound chicken 2 32-ounce cartons of prepared kosher chicken broth Juice of 1 lemon 1 parsnip, peeled and cut in half 1 carrot, peeled and cut in half 1 stalk of celery, peeled and cut in half 1 medium sweet potato, peeled and cut in quarters 1 leek, cleaned…
Explore
Most Popular
- 1
Opinion The real reason for the US war with Iran may have nothing to do with Israel
- 2
News When observant Jews gathered to challenge Israel orthodoxy, verbal sparring and walkouts ensued
- 3
Culture Could my love of oysters actually be kosher?
- 4
Fast Forward Suspect in Michigan synagogue attack dead after ramming car into temple, police say
In Case You Missed It
-
Opinion What we get wrong about how Germany has reckoned with its Nazi past
-
Opinion Temple Israel was my home — and what I learned there can help us get through this difficult moment
-
Looking Forward What I learned at a Holocaust survivors’ Purim party
-
Looking Forward How my love for oysters parallels my Judaism
-
Shop the Forward Store
100% of profits support our journalism
