Tal Ronnen
By Tal Ronnen
-
Recipes Star Vegan Chef Tal Ronnen Gives Classic Dip A Delicious, Healthy Upgrade
Makes 4 cups That retro classic, spinach and artichoke dip laden with cream cheese and sour cream, is transformed into a contemporary version that is still rich and creamy but allows the vegetables to shine. Kale’s chewy texture and peppery kick make it a bold stand-in for spinach. When sautéing the artichokes, take care not…
-
Recipes Crossroads’ Mushroom Farro Soup
Mushroom stock is a versatile staple to keep on hand — its deep, rich flavor and color make it a great substitute for beef stock. We save the scraps of vegetables from the soup — peels, ends and stems — to fortify the stock, so nothing goes to waste. If you have it, you can…
-
Recipes Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce
Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red…
Explore
Most Popular
- 1
News How Jewish can you be in a Boca country club? Wrapping tefillin got a family suspended, lawsuit says
- 2
News An Alabama millionaire offered Jews $50,000 to move to his town. 16 years later, what’s left?
- 3
Opinion Trump is forcing liberal Zionists to confront an extraordinarily inconvenient truth
- 4
News ‘Very misguided’: ADL regional board member resigns over organization’s approach to antisemitism and civil rights
In Case You Missed It
-
Fast Forward Once the poster child of the yeshiva reform movement, he now has regrets
-
Fast Forward How Tucker Carlson and Ted Cruz’s Biblical bickering explains the MAGA divide on Israel
-
Opinion Zohran Mamdani is right about what ‘intifada’ means — well, kind of
-
Opinion Will the U.S. get involved in Iran? Mike Huckabee’s evangelical worldview may be the key
-
Shop the Forward Store
100% of profits support our journalism
