The Pollan Family
By The Pollan Family
-
Recipes Citrus-Roasted Chicken with Grand Marnier
Photograph by Quentin Bacon This dish is such a stunner and a crowd pleaser. The depth of the Grand Marnier with the zestiness of the citrus creates the most amazing flavor. Serves 4 ¼ cup plus 2 tablespoons extra-virgin olive oil ¼ cup plus 1 tablespoon fresh lemon juice ¼ cup fresh honey tangerine (Murcott…
-
Food Grandma Mary’s Mandelbrot Cookies
Photograph by John Kernick This is our favorite recipe of our grandmother’s and the first one she taught us to make. Yiddish for “almond bread,” mandelbrot is the Jewish version of biscotti. Because these cookies are twice-baked, they are crisp and crunchy — and highly addictive. Delicious served with coffee, tea and dessert wine for…
Explore
Most Popular
- 1
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
- 4
Culture Is the movie ‘Nuremberg’ about the wrong psychiatrist?
In Case You Missed It
-
Yiddish World Yiddishkayt LA and New Lehrhaus merge — but is this good for Yiddish?
-
Opinion At long last, a TV show captures the experience of multi-racial Jewish families like mine
-
Fast Forward Mamdani’s response to synagogue protest: Condemn the language but criticize the Israel event
-
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
-
Shop the Forward Store
100% of profits support our journalism
