By Tracey Zabar
Shabbat Meals: Tracey Zabar’s Brisket
I spent the first two years of my marriage begging everyone who came to my wedding for recipes. It’s how I taught myself to cook. Imagining that we had to eat something different every week, my repertoire grew quickly. My husband fondly remembers disasters like Chicken Chips (totally burnt cutlets), Banana Goo (cake under-baked and…
Admit it, American Jewish establishment: Peter Beinart was right
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Robert Kraft will spend $25 million running ads against antisemitism. Is this the right way to protect Jews?
Are Israeli generals more left-wing than their own government?
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