Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
-
FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
-
First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
Explore
Most Popular
- 1
News Student protesters being deported are not ‘martyrs and heroes,’ says former antisemitism envoy
- 2
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
- 3
Fast Forward Suspected arsonist intended to beat Gov. Josh Shapiro with a sledgehammer, investigators say
- 4
Opinion What Jewish university presidents say: Trump is exploiting campus antisemitism, not fighting it
In Case You Missed It
-
Fast Forward Ben Shapiro, Emily Damari among torch lighters for Israel’s Independence Day ceremony
-
Fast Forward Larry David’s ‘My Dinner with Adolf’ essay skewers Bill Maher’s meeting with Trump
-
Sports Israeli mom ‘made it easy’ for new NHL player to make history
-
Communications The Forward Announces Gifts of Domains Yiddish.com and Yiddish.org by Elie Hirschfeld and his wife Sarah Hirschfeld, MD
-
Shop the Forward Store
100% of profits support our journalism
