Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
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News That whites-only, no Jews allowed Arkansas community is legal, says state’s attorney general. How?
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Opinion As an Israeli political scientist, I resisted thinking this war was a genocide. Here’s what changed my mind
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News In a first, Orthodox rabbinical school ordains an out gay rabbi
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Fast Forward From Shabbat dinners to ‘Talmudic discourse’: Jewish women killed in NYC shooting leave legacies of faith and family
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Fast Forward What does the Star of David represent? A new ruling offers a legal answer
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BINTEL BRIEF I prepare bodies as part of my synagogue’s burial society, but I’m an anti-Zionist. Is that OK?
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Books Amid the terror of war in Ukraine, a stirring debut novel demonstrates the power of love and art
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Opinion Hamas should release all the hostages. But it’s foolish to think that would end the war
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