Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
-
FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
-
First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
Explore
Most Popular
- 1
Exclusive Mahmoud Khalil wants to reassure you
- 2
Culture In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
- 3
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
- 4
Opinion Trump is backed into a corner on Iran. Get ready for him to start blaming Jews
In Case You Missed It
-
Opinion I’m a Jewish candidate for New York comptroller. Our state must divest from Israel bonds
-
News Brad Lander joins call to end U.S. aid to Israel, in quest to replace Rep. Dan Goldman
-
News Atlanta movie exec who complained of ‘nasty Jews’ is running for Congress
-
Books A new book explores the vibrancy of pre-war Warsaw
-
Shop the Forward Store
100% of profits support our journalism