Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
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Opinion In Bruce Springsteen’s new anti-ICE protest song, a nod to Minnesota’s own Bob Dylan
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Fast Forward After Minneapolis shooting, local Jewish service channels a city’s grief and resolve
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Opinion As with Cain and Abel, the blood of our brother Alex Pretti is crying out from the ground
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Fast Forward In 92NY talk, Bret Stephens urges ‘dismantling’ ADL and investing more in Jewish identity
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Opinion Amid standoff with US, would Iran really attack Israel?
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Film & TV In ‘Black and Jewish America,’ Henry Louis Gates Jr explores the history of Black-Jewish partnership and conflict
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Fast Forward Prominent British LGBTQ activist arrested for carrying ‘globalize the intifada’ sign in London
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