Michelin Criticized for Not Publishing Israel Dining Guide
The president of the World Jewish Congress is taking the Michelin travel company to task for not including Israel in its repertoire of prestigious travel and dining guides.
In a letter to the French company, whose restaurant-ranking system influences foodies worldwide, Ronald Lauder said it is a “concerning omission” that Michelin has no guide to Israel, The Associated Press Tuesday.
“Israel today is a venerable amalgam of cultures and traditions, which come together to produce a distinctive and exceptional culinary scene,” he wrote. “Why, therefore, has your company refused to produce a guide to Israel’s restaurants?
“Though I am sure that it is not your intention, some have speculated that reasons other than merit color Michelin’s decision not to visit Israel,” added Lauder, a billionaire businessman and philanthropist.
Michelin has print guides for 27 countries and many city-specific guides, including a new guide to Rio de Janeiro and Sao Paulo in Brazil. The company’s website also excludes Israel from its list of 79 countries, among them Jordan, Turkey, Egypt, the United Arab Emirates — even Syria, which has been engulfed in a bloody civil war for the past five years.
In recent years, Israeli food and wine has garnered international prestige. Last week, “Zahav: A World of Israeli Cooking” won best book of the year at the James Beard Awards for food writing. The book’s authors run several popular restaurants in Philadelphia. In 2014, Saveur Magazine recognized Tel Aviv as an outstanding travel destination for food lovers, and in November Conde Nast Traveler reported that Tel Aviv has the “world’s best vegetarian food.”
According to AP, at least one Israeli chief, Moshik Roth, has received a Michelin star, for his work in the Netherlands.
Michelin Guide spokeswoman Samuelle Dorol told AP there are no current plans for an Israel guide, “but that doesn’t mean we will never have one.”
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism so that we can be prepared for whatever news 2025 brings.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
