Jews and Chinese Food: A Christmas Story
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen.
Chinese food is the most prolific cuisine on the planet, and, aside from the Chinese themselves, no one loves it more than American Jews, according to Andrew Coe, author of “Chop Suey: A Cultural History of Chinese Food in the United States.” On Christmas, noodle, rice and savory dish consumption quite possibly peaks among Jews, but this is no new phenomenon. Below, we look at the relationship and history of a food-loving people to a most unlikely cuisine.