Skip To Content
Get Our Newsletter
JEWISH. INDEPENDENT. NONPROFIT.

Support the Forward

Funded by readers like you DonateSubscribe
Eat, Drink + Think

Not a Lower East Side Knish

Second only to “Pigs” in Blankets, I love a good knish — especially our roti knish: creamy-savory potato filling encased in a thin layer of ultraflaky dough. It is the perfect finger food. Using sheets of store-bought premade roti dough helps you knock these babies out fast. (Frozen roti dough is available at some grocery chains and most Asian markets.)

Makes: 5 to 8 knishes

For the filling, cook about 1 pound [455 g] of peeled russet potatoes in generously salted boiling water until soft, maybe 20 to 25 minutes. Drain and transfer to the bowl of your stand mixer. Add about 1 diced and well-caramelized yellow onion, 2 teaspoons of kosher salt, a pinch of black pepper, and 2 heaping spoons of softened cream cheese to the bowl. (A whisk and a large bowl work, too, if you’re analog.) Begin mixing at low speed and gradually increase the speed to medium. (The filling will taste a little salty at this point.)

Work in batches while keeping the rest of the roti in the freezer. Let 5 roti defrost slightly on the counter for about 30 minutes. Plop a generous portion of filling in the middle of each one. Fold the dough over the filling to make a half-moon, push out the air, and crimp the edges tight. Sprinkle and press some sesame seeds over the top of the pocket if you like. Score the top a few times so it doesn’t pop open. Chill in the refrigerator while you fill the remaining roti. (At this point you can freeze the knishes in resealable plastic bags for up to 3 months.) Fry in vegetable oil until they’re beautifully golden. Sprinkle with salt and don’t forget the deli mustard for dipping.

Reprinted from “Eat Something” by Evan Bloom with permission from Chronicle Books, 2020.

Dive In

Engage

  • SHARE YOUR FEEDBACK

  • UPCOMING EVENT

    NY-12 Candidate Forum

    THE TEMPLE EMANU-EL STREICKER CENTER and Virtual

    Aug 10, 2022

    7 pm ET · 

    Will the last Jew left in New York’s congressional delegation be reelected? Will New York’s senior congresswoman receive another term? Or will one of the newcomers upend Manhattan politics?

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free under an Attribution-Non Commercial-No Derivatives Creative Commons license as long as you follow our republishing guidelines, which require that you credit Foward and retain our pixel. See our full guidelines for more information.

To republish, copy the HTML, which includes our tracking pixel, all paragraph styles and hyperlinks, the author byline, and credit to the Foward. Have questions? Please email us at editorial@forward.com.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.