Food
Arab Israeli tahini company faces boycott after LGBT donation
The donation from the owner of the Al Arz tahini company was directed to help set up a hotline for Arabic-speaking LGBT Israelis.
Check your hummus: Study finds high levels of possible carcinogen
Glyphosate, commonly used to kill weeds, is considered a likely human carcinogen, and has been found in commercially made hummus.
What does Phase 2 look like for New York’s iconic Jewish restaurants?
Those who have announced plans to reopen are already receiving reservation requests from quarantine-weary patrons.
The chef who blends kosher and soul talks Juneteenth, food as a form of resistance
“There are very few ways we can know the people who fed into our gene pool. But when we eat the same food, there’s this sense of continuity.”
Shavuot’s Seven Heaven Challah
Shavuot’s Seven Heaven Challah
‘Many, many black-and-whites:’ these are the most popular Jewish eats during the pandemic
Appetizing store ambiance may be one of coronavirus’ casualties, but some things never change.
Kosher to treyf, and back again: all in a day for Fairway’s bakery
Over the course of hours, Fairway’s kosher status went missing and turned up again.
Kosher cream cheese shortage may cramp Shavuot celebrations
Kosher cream cheese is the latest in a long list of consumer goods made scarce by coronavirus.
Fermented stuffed grape leaves for #QuarantineShabbat
Pickling and making stuffed grape leaves for Shabbat
Cooking salsa macha evokes a less surreal time
Salsa macha is the all-purpose salsa you’ve been looking for.