Food
Two great recipes for a vegan Shabbat
Cabbage and greens make great vegan side dishes for Shabbat
The dangerous disrespect of making Anthony Bourdain speak from the dead
I should have trusted my bullshit detector; Anthony Bourdain would be ashamed of me.
War in Tigray threatens livelihood of tahini suppliers
In Ethiopia’s Tigray province, war and famine conditions may be upending the cultivation of tahini, which has become an internationally renowned crop.
Did a celebrity chef rip off Russ and Daughters’ design?
This isn’t your bubbe’s Borscht Belt.
For creamy and decadent Shavuot dishes, try tahini
_Amy Zitelman co-founded Soom Foods with her sisters Shelby and Amy in 2013. Good timing: they focused on top-quality tahini just as the Middle Eastern ingredient craze — sumac! silan! zaatar! — was spreading across restaurant dining rooms and supermarket shelves. Philadelphia chef Michael Solomonov of Zahav and, well, everything, gave them their first order, and they’ve been selling hundreds of thousands pounds of the stuff to consumers and restaurants ever since.
The single most important statistic from the Pew Survey is about…food
If the idea is to activate and inspire the next generation, consider this: 72% of Jews of “sometimes or often cook or eat traditional Jewish food.”
The Jewish Herbal: Mallow
My mantra is, if we fallow - we also mallow, meaning, grow mallow in your fallow garden plot.
‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch
Melina Schein cooks Leah Koenig’s recipes, one by one
Halva brownies and miso shakshuka: The UAE’s first major kosher kitchen opens for business
Kosher Arabia delivers inventive kosher meals to customers across the Gulf
In Denver, beloved Zaidy’s deli makes a comeback, this time with avocado
Zaidy’s Deli is reborn, keeping a Denver tradition alive