Food
VIDEO: Pumpkin donuts, lighter latkes and drinks to go with them
In one of the first episodes of the Forverts cooking show, Rukhl Schaechter and Eve Jochnowitz prepare Hanukkah treats that are tasty and nutritious.
Do we seriously need ugly sweater-themed cookie kits for Hanukkah?
Are edible ugly sweaters kosher as long as they are blue and white rather than red and green?
More money needed for kosher and halal food, says Jewish anti-poverty agency
A new study suggests many Jewish and Muslim New Yorkers have to choose between faith and food.
At the new Schmaltz Bros. kosher restaurant, you can get Nashville hot chicken, fried in, yes, schmaltz
Shmaltz Bros. food truck takes its kosher BBQ to a restaurant at George Washington University
Here’s the cheesy, crispy dish that made me and Alice Waters swoon together
Focaccia del Recco is cheesy, oily and crispy perfection
Why attending the Brookyn Bagelfest made us hate bagels
The Brooklyn Bagelfest had bagel headands, bagel games, a bagel photobooth. Is that really what bagels are all about?
Watch: Learn to make bagels the old-fashioned way
By boiling the dough rings before baking them, these homemade bagels come out crunchy on the outside and soft on the inside.
This Rosh Hashanah, let your honey be silan — date syrup
This Rosh Hashanah, eat like an ancient Israelite. Skip the bees’ honey and go for silan , a thick syrup made from dates that has been around the Middle East for millennia.
Why they call me Juicey Jew
My old Instagram account was @ImaniJackson. But today you’ll find me @JuiceyJew . How did that happen? During a summer of growing pains, mindfulness, and healing, my alter ego emerged. Or maybe just my true authentic self came out to play. I’m still deciding.
Chickpea gnocchi with market vegetables: Italy, meet the Middle East
Chickpea or garbanzo bean gnocchi with fresh farmers market vegetables