Food
A Historian’s Cafe In Montreal’s Jewish Museum Re-Defines What Jewish Food Means
Gefilte fish tacos, anyone?
In The Heart Of Oregon — A Kosher Brewery Thrives
What happens when an interfaith couple opens a kosher brewery in Portland, OR?
This Progressive Jewish Farm Is Producing Mezuzah Parchments — Ethically
“We don’t want to waste anything of the animal.”
A Luxury Seafood Chef Turns Kosher - In The Heart Of Tel Aviv
Chef Yoram Nitzan made his name as a seafood master. Now, he’s moved on to kosher.
Making The Case For Immigration — For Purely Culinary Reasons
A new food anthology declares “deliciousness” a distinct benefit of immigration.
What To Eat When You’re Recovering From Cancer
These two Jewish foodies have created a cookbook for those recovering from cancer.
‘MeToo! Hummus’ Is Trying To Change Its Name To Literally Anything Else
‘MeToo’ isn’t the best name for a Middle Eastern chickpea dip.
Jewish Foodies Are Turning Increasingly To Mexican Food — Despite The Politics
“It’s a hard time to be Mexican. It’s a hard time to be Jewish. Sometimes you think, ‘Do you really want to announce that you’re Mexican-Jewish?’”
Mark Zuckerberg Slaughtered A Goat For Twitter’s Jack Dorsey
Billionaires! They’re just like us!
Babka Fervor Is Spreading From Brooklyn To The Bay Area
New Yorkers might like babka, but the world’s only babka-centric bakery is in Palo Alto.
