Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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News For Israelis still displaced from their homes, reclaiming the kitchen can be an act of hope
Asif Culinary Institute’s Open Kitchen Project pairs evacuees with hosts so they can cook the way they used to
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Culture At 95, Shaindel Schreiber is still dispensing babka and advice on the Lower East Side
For Schreiber's loyal customers at Moishe's Bakery on Grand Street, there are pastries, wisdom and good deals
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Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
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Food In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
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Looking Forward Why won’t Kamala Harris talk about her brisket?
Doug Emhoff praised his wife's "mean brisket" at the DNC. I investigated.
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Fast Forward Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’
Solomonov, who is Israeli and has faced protests since Oct. 7, said he hoped the book would provide comfort at a challenging time
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Looking Forward This Chicago deli is a second office for DNC veterans like Obama, Axelrod and now AOC
Some came to Manny’s for the corned beef and matzo balls; others just for the conversation.
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Food At this NYC congregation, food is connecting people to their Judaism
At Temple Shaaray Tefila on the Upper East Side, a program called Manna celebrates Jewish culinary tradition
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Opinion Why I resigned as chairman of Amnesty Israel
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News Scoop: Internal Project Esther documents describe conspiracy of Jewish ‘masterminds’ seeking to dismantle Western values
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Opinion We’re watching Israel self-destruct — at the hands of its own leaders and citizens
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Culture In ‘Wicked,’ the power of propaganda takes center stage
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